Maison T Bistro – French
Maison T Bistro captures the soul of a classic Parisian haunt while infusing it with the delicate, artful precision of Japanese technique. The kitchen turns out golden-crusted fried chicken and ethereal maitake tempura alongside rich, bubbling crocks of French onion soup and perfectly seared duck breast, creating a sensory bridge between East and West. It is a space of refined comfort where every plate—from the silky Hokkaido scallops to the hand-cut steak tartare—tells a story of cross-cultural elegance and culinary mastery.
Shaw Street +14165519898 https://maisontbistro.comRating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Dietary options: nut-free, volumetrics
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its exceptional and well-prepared cuisine, guests frequently rave about the delicious pizza and high-quality flavors that define the menu. Reviewers highlight the attentive service and pleasant environment, noting that the welcoming atmosphere makes it an ideal destination for special occasions and memorable gatherings.
Menu
Bistro Classic Appetizers
- French Onion Soup - $21: Gruyere Toast Dietary tags: Nut-Free, Volumetrics
- Seared Foie Gras - $26: Ontario Corn Risotto, Port Sauce
- Steak Tartare - $26
- Japanese Fried Chicken - $22: Dashi Broth, Lemon, Julienne Vegetables
- Maitake Mushrooms Tempura - $21: Balsamic Glaze
- Romaine Salad - $21: Olives, Parmesan, Avocado, Tomato, Orange, Sherry Vinaigrette
- Endive Salad - $22: Roquefort, Walnuts, Pears, Blackcurrant Dressing
- Mussels - $23: Pernod, White Wine, Cream, Herbs
- Seared Hokkaido Scallops - $24: Tapenade, Maitake Mushrooms, Fennel
Bistro Classic Mains
All main courses are served with roasted potatoes and seasonal vegetables (Except Steak Frites).
- Duck Breast - $37: Port Balsamic Sauce
- Steak Frites - $38: Brandy, Peppercorn Sauce
- Duck Confit - $38: Sauce Diable
- Red Wine Braised Short Ribs - $38
- Lamb Saddle - $38: Mustard Sauce
- Chef's Vegetarian Chickpea Ragout - $30
- Poisson du Jour: Fish of the day
Desserts
- Truffle Brie - $13: Honey, Dried Fruits and Nuts
- Crème Caramel - $11: Oranges
- Profiteroles - $12: Apple Compote
- Chocolate Terrine - $12: Crème Fraiche, Berries, Pistachio Sauce
- Sesame Blancmange - $12: Pineapples, Coconut Sauce, Sesame Tuile
Beverages
- Chenin Blanc '22 - Bernard Fouquet - $85: Loire Valley, France
- Rose NV - 13th Street Brut Rose - $75: Niagara, Canada
- Rose, Cava '19 - Raventos 'I Blanc de Nit' - $95: Penedes, Spain
- Champagne 1er Cru - Fresne Duarte - $165: Champagne, France
- Grenache '22 - Beausoleil - $85: Languedoc, France
- Pinot Noir '21 - Leaning Post - $60: Niagara, Canada
- Bardolino '21 - Gorgo - $65: Veneto, Italy
- Picpoul de Pinet '22 - Domaine la Grangette - $75: Languedoc, France
- Chardonnay '22 - Hidden Bench - $85: Niagara, Canada
- Pinot Grigio '22 - Vitas - $75: Friuli, Italy
- Riesling '20 - Tawse - $65: Niagara Peninsula, Canada
- Chenin Blanc '22 - Pearce Perdhomme - $75: Stellenbosch, South Africa
- Sauvignon Blanc '23 - Chateau Haut-Grelot - $80: Bordeaux, France
- Chardonnay '20 - Domaine Mauperthuis - $90: Chablis, France
- Sauvignon Blanc '21 - Francois Crochet - $125: Sancerre, France
- Gamay '20 - Stephane Aviron - $70: Beaujolais Village, France
- Gamay '22 - Domaine La Grosse Pierre - $97: Beaujolais, France
- Pinot Noir '21 - Domaine Michel Bridas - $99: Burgundy, France
- Merlot/Cabernet Sauvignon '16 - Chateau Plaisance - $75: Bordeaux, France
- Cabernet Franc/Merlot '12 - Chateau du Moulin Noir - $110: Montagne-Saint-Emilion, France
- Malbec '19 - Chateau Lamartine - $85: Cahors, France
- Carmenere '21 - Santa Rita - $78: Apalta, Chile
- Syrah/Grenache '21 - O et H Bour - $80: Rhone, France