Entrées

Served with fresh Italian bread, a choice of soup or salad dressed with our homemade balsamic vinaigrette, plus a choice of sautéed vegetables or pasta.

• La Cotoletta alla Milanese - $32: Large veal cutlet, breaded with homemade breadcrumbs, sautéed in olive oil, garnished with fresh parsley and a lemon wedge Available at: dinner, lunch
• Veal Parmigiana - $34: Veal cutlet breaded and sautéed in olive oil, garlic, white wine, marinara, topped with mozzarella and parmesan cheese Available at: dinner, lunch
• Veal Piccata - $34: Three pieces of veal sautéed with garlic, mushrooms, capers, lemon juice, white wine, and butter Dietary tags: Juice-Cleanse Available at: dinner, lunch
• Veal Pizzaiola - $34: Three pieces of veal sautéed with roasted peppers, mushrooms, onions, garlic, and crushed red pepper, finished with white wine and marinara sauce Available at: dinner, lunch
• Veal Saltimbocca - $36: Three pieces of veal topped with imported prosciutto ham and provolone cheese, sautéed with white wine, and finished with parmesan cheese Available at: dinner, lunch
• Veal Marsala - $36: Three pieces of veal sautéed with garlic, mushrooms, and onions, finished with Marsala wine cream sauce Available at: dinner, lunch
• Cotoletta di Pollo - $28: Large chicken breast breaded with homemade breadcrumbs, sautéed in olive oil, garnished with fresh parsley and a lemon wedge Available at: dinner, lunch
• Chicken Parmigiana - $30: Breaded chicken breast, sautéed in olive oil, garlic, white wine, marinara sauce, topped with mozzarella and parmesan cheese Available at: dinner, lunch
• Chicken Piccata - $30: Two pieces of chicken, dusted in flour and sautéed in olive oil with garlic, mushrooms, and capers, finished with lemon juice, white wine, and butter Dietary tags: Juice-Cleanse Available at: dinner, lunch
• Chicken Pizzaiola - $30: Two pieces of chicken sautéed with roasted peppers, mushrooms, onions, garlic and crushed red pepper, finished with white wine and marinara sauce Available at: dinner, lunch
• Chicken Saltimbocca - $32: Two pieces of chicken topped with imported prosciutto ham and provolone cheese, sautéed with white wine and finished with parmesan cheese Dietary tags: Keto, Low-Carb, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC Available at: dinner, lunch
• Chicken Marsala - $32: Two pieces of chicken with garlic, mushrooms, and onions, finished with Marsala wine cream sauce Dietary tags: High-Protein, Keto, Low-Carb Available at: dinner, lunch
• Calamari Toscana - $35: Calamari sautéed with garlic, fresh parsley, and white wine, simmered in fish stock and finished with marinara sauce Dietary tags: Pescatarian Available at: dinner, lunch
• Eggplant Parmigiana - $27: Three pieces of fresh eggplant breaded and sautéed in olive oil, garlic, white wine, marinara sauce, topped with mozzarella and parmesan cheese Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Add-ons

• Add Blue Cheese Crumbles to Salad - $3: Blue cheese crumbles Dietary tags: Vegetarian, Pescatarian
• Add Mozzarella to Salad - $3: Mozzarella cheese Dietary tags: Vegetarian, Pescatarian