MASALA INDIAN CUISINE – Restaurant
San Jose's all-rounder for Indian cooking, working both ends of the subcontinent from one Jacksonville kitchen. South Indian idli sits on the same menu as North Indian tandoor work, and the range is the point: chaat papdi and mixed vegetable pakora to start, chilli paneer and hariyali chicken kebab off the grill, seekh kebab, vegetable korma, and biryani in chicken or paneer. Portions run generous, spice levels are yours to set, and the room stays firmly family-friendly. Curries with real depth, served without ceremony.
9825 SAN JOSE BLVD #6, JACKSONVILLE, FL, 32257 904.294.2694 https://www.jaxmasala.com/0Cuisine: Restaurant
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