Meat Bar – Restaurant

A glatt kosher steakhouse from Chef Shimi Alon, set on Kane Concourse and aimed squarely at the high end of South Florida's kosher dining. The grill carries the menu - a long list of cuts topped by a bone-in ribeye built for two, plus a house-made lamb kebab - while the starters wander further afield, to fish cigars and arais, pita stuffed with lamb, capers and mint. Finish with the chocolate mousse and berries. Diners come away talking about the plating and the attentiveness as much as the beef. Shabbat meals on request; closed Fridays.

Cuisine: Restaurant