Mi Dia From Scratch – Mexican
Step into a vibrant sanctuary where the enticing aroma of slow-smoked brisket and hand-pressed masa signals a commitment to authentic, scratch-made artistry. Golden, crispy flautitas and tender tamales share the table with smoky chipotle-infused quesadillas, creating a tapestry of bold flavors that dance between traditional Mexican roots and contemporary flair. Each bite captures the soulful essence of a kitchen dedicated to the craft, making every meal a lively celebration of texture, spice, and heritage.
1295 South Main Street, Grapevine TX 76051 https://midiafromscratch.com/locations/Rating: 4/5 (1 reviews)
Cuisine: Mexican
Price range: $$
Dietary options: high-protein, nut-free, vegetarian, dairy-free, vegan, gluten-free, low-carb, pescatarian, mediterranean, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, atkins, volumetrics, tlc, detox, alkaline, raw-food, mayo-clinic, macrobiotic, slow-carb, pegan
Currently open
Hours
- Sunday - Thursday
- 11:00 AM - 10:00 PM
- Friday - Saturday
- 11:00 AM - 11:00 PM
What diners are saying
Diners rave about the outstanding food quality, specifically highlighting the fresh and tender nature of every dish served. Guests love the welcoming atmosphere and consistently praise the helpful, attentive service that ensures a satisfying experience from start to finish. Celebrated for its commitment to freshness and high-quality ingredients, this inviting spot is frequently recommended by reviewers who appreciate the warm hospitality and consistently excellent flavors.
Menu
- Mi Dia Tamales - $18: Pork tamales stuffed with New Mexico red and green chile sauces. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Mini Chimichangas - Ground Beef or Pulled Chicken - $45: Flour tortilla stuffed with seasoned ground beef or pulled chicken, served with queso.
- Mini Chimichangas - Brisket - $55: Flour tortilla stuffed with brisket, served with queso.
- Flautitas - $30: Corn tortilla stuffed with pulled chicken & fried.
- Esquites - $5: Wood grilled corn with crema, lime, queso fresco and chile guajillo.
- Mi Dia Smoked Brisket Mini Tacos - $55: Shredded smoked brisket topped with caramelized onions, salsa negra & jack cheese on a flour tortilla. Dietary tags: High-Protein, Nut-Free, High-Fiber
- Mi Dia Quesadillas - Chicken - $30: Flour tortillas with melted cheese and caramelized onions. Dietary tags: High-Protein, Nut-Free
- Mi Dia Quesadillas - Beef - $35: Flour tortillas with melted cheese and caramelized onions. Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan
- Mi Dia Quesadillas - Cheese or Spinach - $28: Flour tortillas with melted cheese and caramelized onions. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan
- Mi Dia Quesadillas - Chipotle Bacon - $40: Flour tortillas with melted cheese and caramelized onions. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mi Dia Quesadillas - Brisket - $40: Flour tortillas with melted cheese and caramelized onions. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Shrimp Brochette - $85: Wood grilled shrimp wrapped with Applewood bacon.
- Wood Grilled Fajitas - Chicken or Vegetarian - $18: Caramelized onions, guajillo rice, refried beans, guacamole, sour cream, cheese & flour tortillas.
- Wood Grilled Fajitas - Beef or Combo - $20: Caramelized onions, guajillo rice, refried beans, guacamole, sour cream, cheese & flour tortillas.
- Soft Taco Bar - $16: Two seasoned ground beef or pulled chicken tacos, guajillo rice, refried beans, lettuce, tomatoes and cheese.
- Street Taco Bar - $17: Choice of Carnitas de Michocan, Chicken Tinga, Tradicional, or Mi Dia Smoked Brisket. Served with poblano rice and Oaxacan black beans.
- Enchiladas Bar - $16: 2 enchiladas per person (Chicken, Beef, Spinach, or Cheese) served with guajillo rice and refried beans.
- Jumbo Shrimp - $9: 3 wood grilled shrimp
- Wood Grilled Quail - $7: Single wood grilled quail
- Ribs - $8: Side of ribs
- Pico De Gallo - $12: One quart
- Rice - $7: One quart
- Beans - $9: One quart
- Guacamole - $20: One quart
- Chile Con Queso - $25: One quart
- Mi Dia Salsa - $8: One quart
- New Mexico Red or Green Chile Sauce - $30: One quart
- Side Salad - $4: Per person
- Side of Vegetables - $4: Per person
- Churros Stuffed with Cajeta - $18: Mexican caramel stuffed churros
- Sopapillas with Honey - $10: Fried pastry with honey
- Iced Tea - $13: Sweet or unsweet, per gallon
- Lemonade - $13: Per gallon
- Agua Fresca - $20: Mango, Guava, or Hibiscus, per gallon
- Margaritas - $115: Serves sixteen 8 ounce margaritas, per gallon