MIA BAKERY GOURMET – Restaurant

A small Doral bakery and cafe where Italian and Latin American pastry share one counter: croissants plain or filled with Nutella, pistachio or crema, guava pastelitos, a mortadella-and-cheese cachito, sourdough baguettes with a proper crackle to the crust. Coffee is the other half of the business — cortados and espresso, morning fuel for the ten or so seats that fill with people coming off the gym. Italian music, Italian shelf goods, casual and unhurried. It has quietly become the bakery people in Doral name first. Order the pistachio croissant.

Cuisine: Restaurant