Mikiya Wagyu Shabu House – Japanese
Mikiya Wagyu Shabu House invites diners into a sleek, high-energy sanctuary where the centerpiece is the art of the simmer and the indulgence of exquisitely marbled beef. Guests embark on a decadent journey of unlimited indulgence, dipping tender ribbons of Wagyu into aromatic, bubbling broths while savoring plates of buttery tartare and chilled seafood. The atmosphere hums with sophisticated energy as vibrant Blueberry Mules and seasonal sangrias provide a refreshing brightness to the rich, melt-in-your-mouth flavors of this interactive feast.
1121, Kapiolani Boulevard, Honolulu, 96814 +18085093176 https://mikiyashabu.com/project/honolulu-hi/0Cuisine: Japanese
Price range: $$$
Dietary options: dairy-free, gluten-free, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, dash-sodium-reduced, low-cholesterol, south-beach, aip, renal, tlc, lectin-free, slow-carb, soy-free
Diet fit at Mikiya Wagyu Shabu House
Dairy-Free at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 1 dairy-free-tagged dish on its current menu, including Wagyu Tartare. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 1 gluten-free-tagged dish on its current menu, including Wagyu Tartare. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 1 low-carb-tagged dish on its current menu, including Blueberry Mule. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 2 vegan-tagged dishes on its current menu, including Fall Sangria and Blueberry Mule. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 2 vegetarian-tagged dishes on its current menu, including Fall Sangria and Blueberry Mule. Tags come from dish-level menu analysis and update when the menu changes.
Low-Fat at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 2 low-fat-tagged dishes on its current menu, including Fall Sangria and Blueberry Mule. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 5 low-sodium-tagged dishes on its current menu, including Wagyu Tartare, Seafood Platter and Fall Sangria. Tags come from dish-level menu analysis and update when the menu changes.
Paleo at Mikiya Wagyu Shabu House
Mikiya Wagyu Shabu House in Honolulu has 1 paleo-tagged dish on its current menu, including Wagyu Tartare. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Mikiya Wagyu Shabu House
| Dish | Net carbs | Protein |
|---|---|---|
| Wagyu Nigiri | 15.8 g | 11.8 g |
| Seafood Platter | 1.2 g | 10.4 g |
| Wagyu Tartare | 26.4 g | 4.4 g |
| Blueberry Mule | 6 g | 0.3 g |
| Fall Sangria | 9.1 g | 0.3 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 10:30 AM - 10:00 PM
Menu
All-You-Can-Eat Tiers
Our curated shabu-shabu menu offers four premium tiers ranging from $45 to $98.
- Silver Tier AYCE - $45: Premium shabu-shabu experience featuring select meats, fresh vegetables, and flavorful broth. Available at: dinner, lunch
- Gold Tier AYCE - $98: Premium shabu-shabu experience featuring high-quality Wagyu cuts, seafood, and specialty dishes. Available at: dinner, lunch
Specialty Dishes
Included in select All-You-Can-Eat tiers.
- Wagyu Tartare: Premium raw Wagyu beef seasoned with specialty house sauce. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Sodium, AIP, Renal, Lectin-Free, Soy Free Available at: dinner, lunch
- Wagyu Nigiri: Slices of premium Wagyu served over seasoned sushi rice. Dietary tags: Low-Sodium, TLC, Renal Available at: dinner, lunch
- Seafood Platter: Assorted fresh seasonal seafood for shabu-shabu. Dietary tags: Low-Sodium, South-Beach, Slow-Carb Available at: dinner, lunch
Beverages
- Blueberry Mule: Refreshing cocktail with blueberry and ginger beer. Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Fall Sangria: Seasonal fruit-infused wine beverage. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Lectin-Free
Frequently Asked Questions about Mikiya Wagyu Shabu House
- Is Mikiya Wagyu Shabu House dairy-free-friendly?
- Yes. Mikiya Wagyu Shabu House has 1 dairy-free-tagged dish on its current menu, including Wagyu Tartare.
- What can I eat at Mikiya Wagyu Shabu House on a dairy-free diet?
- Wagyu Tartare carry the dairy-free tag, out of 1 tagged dish on the current menu. Every dish's diet tags are listed in the menu.
- Does Mikiya Wagyu Shabu House have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Fall Sangria and Blueberry Mule.
- Is Mikiya Wagyu Shabu House gluten-free?
- 1 dish is tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Mikiya Wagyu Shabu House?
- Wagyu Nigiri, at roughly 11.8g of protein (estimated from ingredients).
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