MingHin Cuisine – Chinese
MingHin Cuisine invites diners into a vibrant, polished space where the delicate fragrance of jasmine tea mingles with the lively energy of a modern dim sum palace. The table comes alive with a symphony of textures, from the shatteringly crisp skin of Macau-style pork to the molten, golden sweetness of signature egg yolk buns and the pristine freshness of live scallops. Whether sipping on traditional Chinese wine or a refreshing fruit freeze, guests find themselves immersed in a culinary journey that honors heritage while embracing a sophisticated, contemporary flair.
333, East Benton Place, Chicago, IL, 60601 +13122281333 https://www.minghincuisine.com/0Cuisine: Chinese
Price range: $
Dietary options: high-protein, low-carb, dairy-free, nut-free, keto, gluten-free, vegetarian, mediterranean, pescatarian, diabetic, heart-healthy, low-fat, sugar-free, whole30, paleo, anti-inflammatory, atkins, south-beach, carnivore, aip, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Sweet Egg Yolk Buns - $7.95: Egg yolk based sweet filling Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Macau-Style Crispy Pork - $12.95: Crispy skin pork belly Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Carnivore, AIP, Candida, Lectin-Free
- Live Scallops - $28: Fresh scallops prepared steamed, salted and peppered, or in black bean sauce Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach
- Jasmine Tea - $2.5: Traditional Chinese jasmine tea leaves
- Fruit Smoothie - $5.95: Assorted fresh fruit
- Fruit Freeze - $5.5: Blended ice and fruit
- Traditional Chinese Wine - $15: Rice wine
- Sake - $12: Japanese rice wine
- Signature Cocktail - $11: House specialty spirits and mixers