Miro's Restaurant – Mediterranean
Miro’s Restaurant serves as a sophisticated culinary crossroads where the rustic soul of Central Europe meets the vibrant, sun-drenched flavors of the Mediterranean. The air carries the enticing aroma of aromatic Moroccan lamb meatballs and buttery escargots, while plates of charred Spanish octopus and delicate, truffle-kissed spaetzle showcase a masterful blend of global traditions. Each visit offers a refined yet soulful escape, inviting diners to linger over beautifully crafted dishes that celebrate the art of international comfort food.
South Palm Canyon Drive +17603235199 https://www.mirosrestaurant.comRating: 3/5 (1 reviews)
Cuisine: Mediterranean
Price range: $$$
Dietary options: high-protein, gluten-free, nut-free, vegetarian, keto, low-carb, dairy-free, mediterranean, pescatarian, sugar-free, diabetic, plant-based, heart-healthy, anti-inflammatory, clean-eating, atkins, high-fiber, south-beach, detox, tlc, mayo-clinic, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for its reasonable pricing and friendly staff, guests find that the dining experience consistently meets expectations for a casual meal. Reviewers highlight the approachable menu and welcoming atmosphere, noting that the value provided
Menu
Appetizers
- Cabbage Rolls - $15: Miro's family recipe from the old country Dietary tags: High-Fiber
- Burek - $15: Traditional Slavic baked pastry with ground beef, onions, potatoes Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- Croquettes - $13: Yukon potatoes, butter, herbs, Tarragon-Garlic Aioli Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Crab Cake - $15: Hand-rolled, steamed asparagus, blend of herbs, Harissa-Aioli Dietary tags: High-Protein, Nut-Free, Pescatarian
- Moroccan Lamb Meatballs - $16: Braised with herbs and spices, Moroccan Couscous Dietary tags: High-Protein, Nut-Free, Mediterranean
- Spaetzle Tartufata - $16: Spaetzle sauteed in olive oil, truffles, mushrooms, olives, garlic, parmesan Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Escargots à la Bourguignonne - $16: Sauteed in herbed butter, garlic, white wine Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Lectin-Free
- Spanish Octopus - $24: Braised and grilled, roasted red potatoes, Smoked-Paprika Aioli Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
Main Courses
All main dishes include a choice of soup of the day or cabbage salad with garlic-vinaigrette dressing.
- Shrimp Provencale - $40: Jumbo Wild White Shrimp, olive oil, butter, garlic, diced tomatoes, white wine, lemon juice, Turmeric rice, seasonal vegetables Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Scottish Salmon - $40: Grill-roasted, roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli Dietary tags: High-Protein, Gluten-Free, Mediterranean, Pescatarian, Anti-Inflammatory, Clean-Eating, Detox, Mayo-Clinic
- Branzino - $45: Whole boned pan-roasted Mediterranean Sea Bass, Pesto potato gnocchi, sautéed seasonal vegetables, Citrus-Olive oil dressing Dietary tags: High-Protein, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
- Chilean Sea Bass - $56: Pan-roasted, Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating
- Lentil and Mushroom 'Bolognese' - $38: French green lentils, mushrooms, herbs, garlic, tomato paste, sherry vinegar, Pappardelle pasta, Parmesan Dietary tags: High-Protein, Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Mediterranean Chicken - $40: Free range Jidori chicken breast, citrus olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, roasted potatoes, wilted spinach Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Mediterranean, Heart-Healthy, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic
- Budapest Schnitzel - $40: Breaded pork tenderloin cutlet, Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, seasonal vegetables, Mushroom-Paprika-Cream sauce Dietary tags: High-Protein, Nut-Free
- Beef Stroganoff - $42: Sliced beef tenderloin, shallots, garlic, herbs, mushrooms, brandy, cream, choice of egg noodles, spaetzle or mashed potatoes Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Traditional Combo Platter - $40: Cabbage Rolls, Goulash and Chicken Paprikash, mashed potatoes, wide egg noodles Dietary tags: High-Protein, Nut-Free
- Two Day Pork Osso Buco - $42: Braised and roasted hind shank, Yukon Gold mashed potatoes, seasonal vegetables, Madeira wine Apple Demi-Glace Dietary tags: High-Protein, Nut-Free
- Roasted Maple Leaf Farm Duckling - $49: Duckling half, yams roasted with fennel, red onions, red bell peppers, braised red cabbage, Bing Cherry sauce Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
- Filet Mignon - $56: Grill-roasted, seasonal vegetables, Yukon Gold mashed potatoes, Green Peppercorn sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Rack of Lamb - $58: Eight-bone New Zealand rack of lamb, herbs, roasted potatoes, sautéed vegetables, Blueberry Port sauce Dietary tags: High-Protein, Nut-Free
Beverages
- Rufino Prosecco Split - $15: Italy
- Moët & Chandon Split - $29: France
- Fess Parker Chardonnay - $13: Santa Barbara
- Whitehaven Sauvignon Blanc - $12: New Zealand
- Barone Fini Pinot Grigio - $10: Italy
- Vina Robles Cabernet Sauvignon - $15: Paso Robles
- Terra Madre Pošip - $49: Indigenous white wine from the island of Korčula
- Mediterano Plavac - $65: Red wine from the island of Hvar