MYKONOS KITCHEN & BAR – Restaurant

Arrive by boat if you like - the private dock is part of the pitch at this waterfront Greek room in Sunny Isles Beach. Saganaki comes to the table flaming; grilled octopus sits over fava, charred and dressed with lemon and oregano. From there it is homemade dolmades, spanakopita in thin house filo, charcoal-grilled keftedes of lamb and beef, and a kleftiko lamb shank with lemon potatoes. There is a sushi list as well, and Greek wines to match. Live music at weekends, brunch both days, and a terrace laid out for long tables.

Cuisine: Restaurant