natuRe waikiki – French
This sophisticated sanctuary in the heart of Waikiki transforms Hawaii’s local harvest into an art form, where the "Hale" and "Āina" tasting menus offer a poetic tribute to the island’s land and sea. The experience balances modern culinary innovation with a deep respect for nature, inviting guests to savor everything from briny oysters and rich Maui Nui venison pâté en croute to the comforting warmth of house-made sourdough. Every course reflects a refined yet soulful connection to the environment, creating an immersive dining journey that celebrates the true essence of the islands.
2256 Kūhiō Avenue, Honolulu, Hawaii 96815 https://naturewaikiki.com/Rating: 4/5 (1 reviews)
Cuisine: French
Price range: $$$
Dietary options: vegetarian, vegan, halal, keto, low-carb, pescatarian, low-sodium, plant-based, whole30, paleo, heart-healthy, low-fat, high-fiber, low-cholesterol, gerd, anti-inflammatory, dash-sodium-reduced, atkins, south-beach, alkaline, aip, tlc, renal, carnivore, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Monday - Sunday
- 5:30 PM - 10:00 PM
What diners are saying
Celebrated for its mouth-watering and well-prepared cuisine, guests frequently choose this spot for special occasions and rave about the delicious desserts. Reviewers highlight the welcoming and attentive service, noting that the cozy atmosphere creates a perfect setting for a memorable meal in the neighborhood.
Menu
Tasting Menus
Served at Chef’s Counter, Dining Table, & Terrace (8:30pm Last Seating)
- Regular Tasting Menu -Hale- - $130: Scallop Pâté Filo & Chicken Choux, Crab Gelée, Oyster Fritto & Beef Tartare, Maui Nui Venison Pâté En Croute, Kona Kampachi Poêle, Kiawe Filet Mignon Available at: dinner
- Plant Based Tasting Menu - Āina- - $110: Panipuri & Corn Fritto, Veggie Tartare Vichyssoise, Celery Root & Kaffir Lime, Charcoal-Battered Heart of Palm, French Onion Soup Gratin, Mushroom En Croûte Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner
Experience Menus
- Beef Experience Menu - $88: Pincho 3pc, Kiawe Filet Mignon 6oz, Mini Mont Blanc Dietary tags: Whole30, Paleo Available at: dinner
- Local Harvest Experience - $68: Charcoal-Battered Heart of Palm 4pc, Local Veggie Pesto Pasta, Mini Mont Blanc Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Appetizers
- Oyster (Single) - $7: Ocean Gelée, North Shore Sea Asparagus Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- Oyster (6pc) - $40: Ocean Gelée, North Shore Sea Asparagus Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Lectin-Free Available at: dinner, lunch
- House-made Sourdough Bread - $10: Option of Ogo butter and Seaweed Oil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Maui Nui Venison Pâté En Croute - $14: Pork, Chicken, Fresh Fruit, Koloa Dark Rum Raisin Sauce Available at: dinner, lunch
- Puna Chicken Liver Mousse - $15: Guava Confit, Melba Toast Available at: dinner, lunch
- Truff French Fries - $16: White Truffle Oil, Black Truffle Pâté Dietary tags: Keto, Low-Carb, Atkins, South-Beach, High-Fiber Available at: dinner, lunch
- Ewa Sweet Corn Fritto (6P) - $18: Sweet Corn Béchamel, Truffle Pâté, Mac Nut Dietary tags: High-Fiber Available at: dinner, lunch
- Organic Local Harvest Salad - $18: Kahumana Root Vegetables, Lilikoi Amazake Dressing Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Charcoal-Battered Heart of Palm Beignets - $24: Local Shishito Peppers, Fermented Black Garlic Aioli Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Pincho with Local Papaya & Prosciutto (6pc) - $26: House-made Ricotta Cheese, Local Honey and Balsamic vinaigrette Available at: dinner, lunch
- Beef Tartare & Melba Toast - $28: Cornichon, Capers, Mustard seeds, Parmesan Cheese Available at: dinner, lunch
- Garlic-Herb Molokaʻi Shrimp a la Plancha - $29: Absinthe Herb Butter Dietary tags: Pescatarian, Low-Sodium Available at: dinner, lunch
Pasta
- Moloka’I Shrimp Pesto Pasta - $30: Macadamia Nuts, Cheese, Local Vegetables Dietary tags: Pescatarian Available at: dinner, lunch
- Ewa Sweet Corn Gnocchi - $30: Cheese, Black Truffle, Macadamia Nut Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
- Veggie Tomato Spaghetti - $25: Eggplant, Zucchini, Turnip, Macadamia Nuts, Tomatoes Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC Available at: dinner, lunch
Main Courses
- Kiawe Filet Mignon - $65: 6oz Kiawe Smoked & Grilled, Aligot, Bordelaise Sauce, Black Truffle Pâté, Local Vegetables Available at: dinner
- Local Catch of the Day - $60: Kona Kampachi Collar, Scallops, Risotto, Local Veggies, Clam & Kampachi Consommé Available at: dinner, lunch
Desserts
- Mascarpone Ananas Étoile - $20: Mascarpone Blancmange, Caramelized Local Pineapple, Earl Gray Ice Cream, Chocolate Ganache, Lilikoi Carmel Dietary tags: Vegetarian, Pescatarian
- Purple Sweet Potato Mont Blanc - $18: Cashew Vanilla Ice Cream, Macadamia Nut Crumble Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Sorbet of the Day - $13: Lilikoi Coulis, Seasonal Fruits, Macadamia Nut Crumble Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Low-Fat, Low-Cholesterol, GERD-Friendly, TLC, Renal
Beverages
- natuRe Wine Pairing - $75: 6 kinds of wine for tasting menu Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Add-ons
- Fresh Oyster Add-on - $7: Supplement for tasting menu Dietary tags: Halal, Whole30, Pescatarian, Paleo, Low-Sodium, Alkaline, AIP, Lectin-Free
- Caviar Add-on - $20: Supplement for tasting menu Dietary tags: Keto, Low-Carb, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free
- European Black Truffles Add-on - $35: Supplement for tasting menu or main dishes Dietary tags: Vegan, Vegetarian, Halal, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
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- Miro Kaimuki — French
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- La Tour Cafe — French
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- Duke's Waikiki — Seafood
- Eggs'n Things Restaurant — American
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- Appetito Craft Pizza & Wine Bar — Italian
