Appetizers

• Pork and Crab Spring Rolls — Chả giò - $12: Four (4) fried spring rolls with ground pork and crab, carrots, egg, wood ear fungi, onions, taro root, cellophane noodles. Dietary tags: High-Protein, Dairy-Free, Nut-Free
• Shrimp and Crab Fried Spring Rolls — Chà giò tôm cua - $13: Four (4) fried spring rolls with shrimp, crab and scallions. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
• Vegan Spring Rolls — Chả giò chay - $9: Two (2) fried spring rolls with carrots, corn, shiitake mushroom, potato, mung beans. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Macrobiotic
• Summer Roll — Giò Cuôn - $6: One (1) house-rolled summer roll with pickled vegetables and choice of pork, chicken, shrimp, spam, tofu, tempeh, or seitan. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Low-Fat, Sugar-Free, Clean-Eating, Volumetrics, Detox, Mayo-Clinic
• Vietnamese Chicken Salad — Gỏi Gà Bắp Cải - $14: Braised birds, cabbage, fresh herbs and Vietnamese vinaigrette. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Paleo, Diabetic, Heart-Healthy, Low-Fat, South-Beach, Clean-Eating, High-Fiber, GERD-Friendly, Zone, Volumetrics, TLC, Detox, Mayo-Clinic
• Green Papaya Salad with Shrimp - Gỏi đu đủ - $15: Grilled shrimp, green papaya, fresh herbs and Vietnamese vinagrette. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Detox, Mayo-Clinic
• Bánh Xèo - $14: Classic Vietnamese rice crepe with pork, shrimp and bean sprouts. Allow 15-20 minutes. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
• Bánh Xèo Vegan - $12: Vietnamese rice crepe with legumes and bean sprouts. Allow 15-20 minutes. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
• Fries - $8: House-cut, served with San Jose sauce. Dietary tags: High-Protein, Nut-Free
• Side Phở - $6: Small broth, birdcage or vegan Dietary tags: High-Protein, Vegetarian, Dairy-Free, Nut-Free, Pescatarian

Bánh Mì

Featuring our signature pickled daikon and carrots, cilantro, sliced cucumber and choice of protein, and served on a local Grimaldi’s baguette.

• House Special Bánh Mì / ­Bánh Mì Đặc Biệt - $17: Two styles of Vietnamese ham, house-made chicken liver pâté, fancy mayo. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
• Curry Tofu Bánh Mì / ­Bánh Mì đậu hủ cầ ri chiên - $15: Tofu lightly seasoned in Vietnamese curry powder and pan-seared, served with fancy mayo. Can be made 100% vegan on request. Dietary tags: High-Protein, Dairy-Free, Nut-Free
• Tempeh Bánh Mì - $15: Locally-made by Barry‘s Tempeh. Can be made 100% vegan on request. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
• Seitan Bánh Mì - $15: Locally sourced from Monk's Meats. Can be made 100% vegan on request. Dietary tags: High-Protein, Dairy-Free, Nut-Free
• Pork Bánh Mì - $18: Chef’s choice cuts. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
• Grilled Shrimp Bánh Mì / ­Bánh Mì Tôm Nướng - $17: Shrimp marinated in salt, pepper, garlic, fish sauce and grilled to order. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
• Phở Bánh Mì - $16: Braised birds finished with ghee, fancy mayo. Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Zone, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
• Lemongrass Chicken Bánh Mì / Bánh Mì Gà Nướng - $18: Marinated chicken thigh grilled to order, fancy mayo.
• Smoked Trout Bánh Mì - $16: Whole filet of locally-sourced smoked trout served chilled, fancy mayo. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Zone, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Pegan
• Spam Bánh Mì - $14: Spam grilled to order, fancy mayo. Dietary tags: High-Protein
• Catch of The Day Bánh Mì - $18: Please feel free to inquire! Dietary tags: High-Protein, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free

Bánh Mì Add-Ons

• One (1) Fried egg - $3 Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
• One (1) Soy/Coffee Pickled Egg - $3
• Extra Protein - $8
• Fermented Veggies - $5
• Side Phở Broth - $6: Birdcage or vegan

Phở

• Bird Cage Phở - Phở lồng chim - $18: Vietnamese soup consisting of our house-made bone broth, thin rice noodles, scallions, herbs and red onion. Birdcage or vegan.
• Vegan Phở / Phở Chay - $17: House-made vegetable broth, rice noodles, herbs, rotating veggies and tofu.
• Side Phở Broth - $6: Birdcage or vegan.

Bún (Vermicelli Bowls)

Thin rice noodles, fresh greens, house-pickled veggies of the day, fried shallots and scallions, mixed nuts, tomato fish sauce vinaigrette and choice of protein.

• Fried Spring Roll Bún - $14: Thin rice noodles, fresh greens, house-pickled veggies of the day, fried shallots and scallions, mixed nuts, tomato fish sauce vinaigrette and choice of protein.
• Fried Egg Bún / ­Bún Trứng Chiên - $14: One fried egg over easy.
• Curry Tofu Bún / ­Bún Đậu Hủ Cà Ri Chiên - $16: Tofu lightly seasoned in Vietnamese curry powder and pan-seared.
• Spicy Tofu Bún / Bún Đậu Hủ Sốt Cay - $16: Tofu lightly seasoned in Vietnamese curry powder and pan-seared.
• Tempeh Bún - $17: Locally-made by Barry’s Tempeh.
• Seitan Bún / Bún Mì Căn - $17: Seitan locally-made by Monk’s Meats.
• Pork Bún / Bún Thịt Heo - $19: Chef’s choice cuts.
• Grilled Shrimp Bún / Bún Tôm Nướng - $19: Shrimp marinated in salt, pepper, garlic and fish sauce, and grilled to order.
• Lemongrass Chicken Bún / Bún Gà Nướng - $20: Chicken thigh marinated and grilled to order.
• Butter Chicken Bún / Bún Gà Bơ - $17: Braised birds finished with ghee.
• Fried Spring Roll Bún / Bún Chả Giò Heo Cua - $20: Choice of house-made pork & crab spring rolls or shrimp & crab spring rolls.
• Vegan Fried Spring Roll Bún / Bún Chả Giò Chay - $17: House-made vegan spring rolls with carrots, corn, shiitake mushrooms, potatoes, mung beans.
• Spam Bún / Bún Thịt Hộp - $16: Grilled spam.
• Catch of the Day Bún / Bún Cá Trong Ngày - $22: Please feel free to inquire.

Bún Add-Ons

• Two (2) Pork & Crab Spring Rolls - $7
• Two (2) Shrimp & Crab Spring Rolls - $7
• One (1) Vegan Spring Roll - $5
• One (1) Fried Egg - $3
• One (1) Soy/Coffee Pickled Egg - $3
• Extra Fermented Vegetables - $4
• Extra Protein - $8

Rice Bowls

Assorted grains of rice, fresh greens, house-pickled veggies of the day, fried shallots and scallions and choice of protein.

• Fried Egg Rice Bowl / Cơm Trứng Chiên - $14: One organic fried egg.
• Curry Tofu Rice Bowl / Cơm Đậu Hủ Cà Ri Chiên - $16: Tofu lightly seasoned in Vietnamese curry powder and pan-seared.
• Spicy Tofu Rice Bowl / Cơm Đậu Hủ Sốt Cay - $16: Tofu tossed in house-made chili sauce and lightly fried.
• Tempeh Rice Bowl - $16: Locally-made by Barry’s Tempeh.
• Seitan Rice Bowl / Cơm Mì Căn - $16: Seitan locally-made by Monk's Meats. Can be made 100% vegan on request.
• Pork Rice Bowl / Cơm Thịt Heo - $18: Chef's choice cuts.
• Grilled Shrimp Rice Bowl - $18: Shrimp marinated in salt, pepper, garlic, fish sauce, and grilled to order.
• Lemongrass Chicken Rice Bowl / Cơm Gà Nướng Sả - $19: Marinated chicken thigh, grilled to order.
• Butter Chicken Rice Bowl - $16: Braised birds finished with ghee.
• Việt Kiều Rice Bowl - $16: Vietnamese cured ham and pork belly.
• Spam Rice Bowl / Cơm Thịt Hộp - $15: Sliced and grilled spam.
• Catch of the Day Rice Bowl / Cơm Cá Trong Ngày - $20: Please feel free to inquire.

Rice Bowl Add-Ons

• One (1) Fried Egg - $3
• One (1) Soy/Coffee Pickled Egg - $3
• Extra Fermented Veggies - $5
• Extra Protein - $8

Việtnamese Breakfast

Served all day

• Việtnamese Scramble Bánh Mì - $10: Two organic fried eggs, carrots, daikon, cucumber, cilantro, house spreads, Maggi® brand soy sauce.
• Egg and Cheese Bánh Mì - $10: Two scrambled eggs, sharp cheddar cheese, house spreads.
• The New Yorker Bánh Mì - $14: Thick slab of applewood smoked bacon, two organic eggs, sharp cheddar cheese.
• Việtnamese Breakfast - $12: Chicken egg, quail egg, duck egg over easy, Maggi® brand soy sauce, toasted Grimaldi’s baguette on the side.
• Breakfast Bánh Xèo - $12: Vietnamese rice crepe made up of rice flour and coconut milk, and stuffed with bacon, egg, chef’s choice cheese. Allow 15 - 20 minutes.

Coffee

Proudly serving Brooklyn’s finest, Oslo® brand roasted beans.

• Drip Coffee - $2
• Americano - $3
• Espresso - $3
• Cortado - $3.5
• Cappuccino - $4
• Latte - $4
• Việtnamese Coffee / Cà Phê Sữa Nóng - $4
• Iced Việtnamese / Cà Phê Sữa đá - $6
• Cold Brew - $4
• Iced Americano - $3.5
• Iced Latte - $4.5

Drinks

Hot and Iced Teas, Sodas, House-made Soft Drinks

• Hibiscus Tea - $3
• Yerba Mate Tea - $3
• Genmaicha - $3
• Jasmine Tea - $3
• Artichoke Tea - $3
• Iced Hibiscus Tea - $4
• Iced Yerba Mate Tea - $4
• Iced Genmaicha - $4
• Iced Jasmine Tea - $4
• Iced Artichoke Tea - $4
• Nhà Mình Soy Milk - $4.5: Ginger, pandan, sugar
• Topo Chico - $5
• House-made Lemongrass Soda - $7
• House-made Hibiscus Soda - $7

Beer, Wine & Cocktails

• Vietnamese Michelada - $14
• Sapporo - $9
• Six Point Crisp - $6
• Sixpoint Bengali IPA - $6
• Classic Taiwan Beer - $6
• Schplink Grüner Veltliner (Austria) - $8
• Hérisson Rosé (France) - $8
• Hérisson Rouge (France) - $8
• Kato Sake Works (Brooklyn) - $14
• Lemongrass Spritz - $14: Tequila, French ginger liqueur, lime, mint, chili-lime salt rim.
• Lychee Hibiscus Cocktail - $14: Titos Vodka, lychee vodka, lime juice, hibiscus syrup, seltzer.
• Boozy Vietnamese Iced Coffee - $14: Titos Vodka, Mr. Black Liqueur.