Nicks on Broadway – American
Nicks on Broadway captures the soulful essence of New England through a menu rooted in local craftsmanship and the comforting warmth of a neighborhood gathering place. The air is rich with the aroma of golden buttermilk biscuits and house-baked breads, which provide a rustic foundation for velvety chicken liver pâté and artisanal pork terrines. From creamy polenta swirled with sharp Vermont cheddar to slow-simmered bolognese, every dish celebrates the region's bounty with a refined yet approachable touch.
500, Broadway, Providence, RI, 02909 +14014210286 https://www.nicksonbroadway.com/0Cuisine: American
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, vegan, vegetarian, dairy-free, diabetic, sugar-free, pescatarian, plant-based, low-fat, mediterranean, heart-healthy, low-sodium, atkins, low-cholesterol, clean-eating, high-fiber, anti-inflammatory, south-beach, weight-watchers, carnivore, tlc, volumetrics, detox, alkaline, slow-carb, candida, lectin-free, mayo-clinic, macrobiotic, pegan
Currently closed
Hours
- Wednesday - Saturday
- 10:00 AM - 9:00 PM
- Sunday
- 10:00 AM - 4:00 PM
Menu
- Vegetable Soup - $14: Seasonal vegetables Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Pegan
- New England Cheese Plate - $22: Assorted New England cheeses, house bread Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Chicken Liver Pâté - $12: Chicken liver Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore, Slow-Carb, Candida, Lectin-Free
- Blackbird Farm Pork Terrine - $12: Pork Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore, Slow-Carb, Candida, Lectin-Free
- Mixed Pickles - $8: Assorted pickled vegetables
- Polenta with Vermont Cheddar - $10: Polenta, Vermont cheddar Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free, Clean-Eating
- Bolognese Sauce - $16: Meat sauce
- House Baked Bread - $12: White or Focaccia Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol
- Buttermilk Biscuit - $4: Buttermilk Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Honey Oat Granola - $10: Honey, oats Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Mayo-Clinic
- Cranberry Spritz - $14: Rhodium RI Red vodka, cranberry, rosemary, Prosecco
- Bonita - $14: Pineapple-infused Lunazul blanco tequila, Dolin blanc vermouth, lemon
- Garden Party - $14: Cold River potato vodka, fino sherry, house pickle brine, black pepper, feta-stuffed olive
- Blood Orange Margarita - $14: Lunazul reposado tequila, blood orange, dry curaçao, lime, salt
- Finnegans Wake-Up - $14: Illy cold brew coffee, West Cork Irish whiskey, vanilla, brown sugar
- The Bloody Mary - $14: House infused celery vodka, tomato, red chili, horseradish, herbs, spices
- Mimosa Bottle Service - $48: Bottle of Jules Loren sparkling wine, choice of juice
- Illy Hot Coffee - $3.75: Illy coffee
- Illy Cold Brew - $5: Illy coffee
- Farmacy Herbs Tea - $5: Locally grown tea blends
- Yacht Club Old Fashioned Soda - $3.75: Assorted flavors
- House Lemonade - $3.75: Fresh lemon juice