Nido – Nido" (Nido
Nido serves as a sophisticated culinary sanctuary where the smoky allure of a BBQ plate finds unexpected harmony alongside the delicate, umami-rich depths of artisanal vegan ramen. The space pulses with the creative energy of its celebrated chef series, inviting guests on themed multi-course journeys that range from the bold flavors of Houston to the refined spirit of New York. It is a destination for the curious palate, where an afternoon might begin with a curated cheeseboard and a crisp beer tasting before unfolding into a masterful, chef-led exploration of seasonal artistry.
1211, West Riverside Drive, Austin, TX, 78704 +15125801183 https://www.thelorenhotels.com/austin/cuisine/restaurant0Cuisine: Nido" (Nido
Price range: $$$
Dietary options: high-protein, vegan, vegetarian, dairy-free, keto, low-carb, gluten-free, nut-free, pescatarian, plant-based, low-fat, diabetic, low-cholesterol, atkins, volumetrics, lectin-free
Currently open
Hours
- Sunday - Thursday
- 07:00-22:00 Fr-Sa 07:00-23:00
Menu
- Cheeseboard - $16: Assorted cheeses served with Barolo wine Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Atkins, Lectin-Free
- BBQ Plate - $16: Oktoberfest style BBQ Dietary tags: High-Protein
- Vegan Ramen - $45: Plant-based ramen by Chefs Rahul Khopkar & Ilan Hall of Ramen Hood LA Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol, Volumetrics
- Four Course Dinner with Chef Steve McHugh - $85: Curated dinner featuring ferments, pickles, and preserves; includes a copy of the CURED cookbook
- New York State of Mind Dinner - $65: Special event dinner by Chef Leah Cohen of Pig and Khao
- A Taste of Houston Dinner - $125: Intimate dinner by Chef Justin Yu of Theodore Rex
- Chef Series Kick Off Dinner - $65: Evening of tastes and flavors by Chef Jason Dady
- Complimentary Beer Tasting: Tasting with Brad Davis of Moody Tongue