Nightbird – American
Nightbird unfolds as an intimate, moonlit sanctuary where the boundaries of fine dining are explored through ever-evolving nightly tasting menus tailored for every palate. Each course is a masterclass in seasonal storytelling, harmonizing with a sophisticated beverage program that ranges from the effervescence of Charles Heidsieck Brut to thoughtfully curated non-alcoholic pairings. The result is a soulful, immersive journey where the clink of crystal and the artistry of the kitchen create an evening of quiet elegance and culinary discovery.
330, Gough Street, San Francisco, CA, 94102 +14158297565 https://www.nightbirdrestaurant.com/0Cuisine: American
Price range: $$$$
Dietary options: high-protein, nut-free, vegetarian, pescatarian, plant-based, high-fiber
Currently open
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Nightly Tasting Menu - $195: Pear Beignet and Caviar Tart, Quail Egg, Brown Butter, Leek, Taste of the Ocean, Spot Prawn, Tomato, Finger Lime, Chawanmushi, Pan de Muerte, Dayboat Scallop, Roots, Lemon Confit, Tamale, Squab, Chanterelles, Perigourdine, Farro Sourdough, Coffee and Donut, Shaking Beef, Sorbet, Ice Box Cake, Puff, Tart, Egg Dietary tags: High-Protein, Nut-Free
- Pescatarian Tasting Menu - $195: Beignet and Caviar, Quail Egg, Taste of the Ocean, Spot Prawn, Tomato, Finger Lime, Chawanmushi, Pan de Muerte, Dayboat Scallop, Roots, Lemon Confit, Tamale, Sunchoke, Chanterelles, Perigourdine, Farro Sourdough, Coffee and Donut, Shima Aji, Watercress, Caramel Fish Sauce, Sorbet, Ice Box Cake Dietary tags: High-Protein, Pescatarian
- Vegetarian Tasting Menu - $175: Beignet and Seaweed Caviar, Leek Salad, Taste of the Ocean (Gooseberry, Cucumber, Tomato, Finger Lime), Chawanmushi, Seared Daikon, Roots, Lemon Confit, Tamale, Sunchoke, Chanterelles, Perigourdine, Farro Sourdough, Coffee and Donut, Kobsha Squash, Torpedo Onion, Watercress, Sorbet, Ice Box Cake Dietary tags: Vegetarian, Pescatarian, Plant-Based, High-Fiber
- Optional Wine Pairing - $155: Sommelier-selected wine pairings to accompany the tasting menu
- Non-Alcoholic Pairing - $80: Curated non-alcoholic beverage pairings
- Pere Mata Cava Reserva - $90: Sparkling Wine, Spain
- Charles Heidsieck Brut - $150: Champagne, France
- Fiorini Lambrusco Brut Rose - $65: Sparkling Rose, Italy
- Gitton Sancerre Sauvignon Blanc - $75: White Wine, France 2022
- Maison Roche de Bellene Chardonnay - $75: White Wine, France 2020
- Piancornello Brunello Sangiovese - $120: Red Wine, Italy 2018
- Whitehall Lane Cabernet Sauvignon - $120: Red Wine, California 2021