Nolia – American
Nolia captures the soulful essence of Southern heritage and reimagines it through a lens of modern refinement, where the comforting aroma of scratch-made gumbo mingles with the elegance of meticulously paced tasting menus. Every plate tells a story of craftsmanship, from the bright acidity of fresh ceviche to the rich, communal joy of seasonal crawfish and hand-rolled pastas. The evening unfolds amidst the clink of ice in artisanal cocktails and the soft glow of a space designed for both intimate culinary discovery and spirited celebration.
South Quebec Street, Centennial, Colorado 80112 +17203159828 https://www.nolia.restaurantRating: 3/5 (1 reviews)
Cuisine: American
Price range: $$$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, raw-food, volumetrics, tlc, detox, mayo-clinic, slow-carb, candida
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests appreciate the approachable atmosphere at Nolia, frequently highlighting it as a reliable choice for casual dinner gatherings with friends. Reviewers find the experience consistent and straightforward, noting that the setting provides a
Menu
Tasting Menus
Adventurous and inventive multi-course menus designed by Chefs Lilli & Kyle.
- Chef's Coursed Tasting Menu - Four Courses - $63: A curated four-course experience featuring adventurous, inventive cuisine that changes monthly.
- Chef's Tasting Menu - Seven Courses - $125: Luxurious seven-course menu paired with wine, featuring fresh seafood, specialty meats, and seasonal vegetables. Dietary tags: High-Protein
Small Plates & Tapas
Louisiana and European inspired small plates made from scratch.
- Scratch Made Gumbo - $14: Traditional Louisiana style scratch-made gumbo. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free, Volumetrics
- Fresh Pasta of the Week - $18: House-made pasta with seasonal ingredients. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Sugar-Free, Clean-Eating
- Ceviche - $16: Fresh seafood marinated in citrus and spices. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Volumetrics, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida
- Crawfish - $15: Louisiana style crawfish preparation. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Slow-Carb, Candida
Charcuterie
Create your own personal board from our extensive selection of meats, cheeses, and accompaniments.
- A La Carte Charcuterie Selection - $24: Choice of 100 items including meats (Iberico), cheeses (Aged Gouda, Brie, Manchego), house-made pickles, jams, mustards, nuts, and fruits. Dietary tags: High-Protein
Beverages
Extensive wine list, craft cocktails, and non-alcoholic options.
- Happy Hour Wine - $9: Selection of curated wines available during happy hour.
- Craft Cocktails - $14: House-built cocktails using local and international spirits.
- Boissons and Sobrios (Mocktails) - $10: Non-alcoholic craft cocktails.