OCEANO – Restaurant

Jeremy and Cindy Bearman's Oceano moved up from Lantana to a bigger room on Lucerne Avenue, and the cooking travelled with it. The menu is rewritten weekly around what is good that week: blue shell mussels en escabeche, corvina ceviche with passionfruit leche de tigre, black mission fig toast with ricotta made that afternoon. Pizzas come out of the same kitchen as spaghetti with Florida lobster and a jambalaya fried rice built on blue crab and andouille. The restaurant has been named a James Beard Award semifinalist. Dinner only, five nights, and worth booking.

Cuisine: Restaurant