OFF THE HOOK AT INLET HARBOR – Restaurant

Right on the water at Inlet Harbor, with a tiki bar aimed straight at the sunset and live music most weekends. The raw bar runs oysters, top neck clams, snow crab and crawfish tossed in Cajun Magic, and there is a Creole boil with andouille, red potatoes and roasted corn. Beyond it the kitchen goes further than most dock restaurants: poke tacos and poke bowls with macadamia and mango chutney, blackened yellowfin over gnocchi, paella, PEI mussels, Olsen's cracked conch. They will cook your own catch. Diners talk about the view, then the food, then the value.

Cuisine: Restaurant