Old Tioga Farm – Italian
Tucked away in a pastoral sanctuary, this farm-to-table destination invites guests into a world where the rhythm of the seasons dictates a menu of soulful, earth-driven comfort. The air carries the savory perfume of pork stew simmering with porcini and bay, while plates of pillowy gnocchi and handmade agnolotti celebrate the rustic elegance of the harvest. Every meal concludes on a high note with indulgent treats like airy tiramisu or a deeply caramelized burnt Basque cheesecake, leaving diners with a lingering sense of warmth and rural charm.
Old Tioga Turnpike +15708558108 https://www.oldtiogafarm.comRating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$$$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, vegan, pescatarian, whole30, paleo, diabetic, sugar-free, mediterranean, heart-healthy, plant-based, low-fat, atkins, south-beach, clean-eating, high-fiber, anti-inflammatory, low-cholesterol, aip, volumetrics, tlc, detox, alkaline, candida, lectin-free, slow-carb, mayo-clinic, macrobiotic, pegan
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests celebrate the succulent pasta dishes, noting that the kitchen clearly takes pride in crafting flavorful, high-quality meals. Reviewers highlight the welcoming and timely service, which perfectly complements the pleasant, intimate setting. Diners consistently leave feeling satisfied, praising the warm atmosphere and the reliable excellence that defines their experience.
Menu
January Prix-Fixe Menu
Full 5-course seasonal menu. Price includes 6% PA sales tax and gratuity.
- Pan-seared Brussels Sprouts - $80: Brussels sprouts Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
- Soup with Leeks and Smoked Prosciutto - $80: Leeks, smoked prosciutto Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Volumetrics, Candida, Lectin-Free
- Gnocchi with Sausage, Tomatoes, and Cream - $80: Gnocchi, sausage, tomatoes, cream Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Pork Stew with Porcini and Bay - $80: Pork, porcini mushrooms, bay leaf Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, AIP, Candida, Lectin-Free
- Tiramisu - $80: Coffee, ladyfingers, mascarpone Dietary tags: Vegetarian, Nut-Free, Pescatarian
February Prix-Fixe Menu
Full 5-course seasonal menu. Price includes 6% PA sales tax and gratuity.
- Roasted Root Vegetables - $80: Seasonal root vegetables Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Pegan
- Cranberry Bean Soup with Sausage & Radicchio - $80: Cranberry beans, sausage, radicchio Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating, High-Fiber, Volumetrics, Slow-Carb
- Agnolotti with Onions & Pancetta - $80: Agnolotti pasta, onions, pancetta Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Duck Meatballs - $80: Duck meat Dietary tags: High-Protein
- Burnt Basque Cheesecake - $80: Cream cheese, eggs, sugar Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Cooking Classes
Hands-on classes including ingredients, instruction, and recipes.
- An Introduction to Breadmaking - $90: Instruction on classic boule, focaccia, Roman-style pizza, and homemade butter Dietary tags: Vegetarian, Nut-Free, Pescatarian
- An Introduction to Classic Italian Cooking - $90: Preparation of a traditional four-course meal Dietary tags: Mediterranean