Tasting Menus

Available Thursday through Sunday evenings in the Dining Room. Reservations required.

• Seven-Course Tasting Menu - $125: Signature seven-course tasting experience featuring seasonal Spring ingredients Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner
• Four-Course Tasting Menu - $95: Signature four-course tasting experience featuring seasonal Spring ingredients Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Add-ons

• Wine Pairings (7-Course) - $65: Optional wine pairings curated by Wine Director Zach Bingham Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
• Wine Pairings (4-Course) - $50: Optional wine pairings curated by Wine Director Zach Bingham Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free

Interactive Dining Experiences

Hosted on Tuesday evenings. Prices vary by event date.

• Supper & A Show: Four-course menu accompanied by live entertainment (Singer-Songwriter, Illusionist, or Saxophonist) Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner
• Mystery Pour Wine Pairing + Wine Trivia Dinner: Four-course meal with blind wine pairings and trivia Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free Available at: dinner

Wine Dinners

Hosted on Wednesday evenings. All-inclusive prix-fixe experiences.

• People & Places Wine Dinner Series: Multiple courses with all-inclusive wine pairings featuring specific vineyards Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
• Chef Sophia’s Greatest Hits Wine Dinner: Retrospective menu of hallmark dishes with wine pairings Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free