OL'DAYS – Restaurant

A farm-to-table cafe in Midtown Miami where breakfast keeps going from eight in the morning until ten at night, which is a rare thing in a brunch town. The kitchen keeps flavours clean and legible: Grandma's buttermilk pancakes, waffles with coconut cream and fresh fruit, quesadillas rancheras, scrambled eggs, a Patagonia salad, vegan risotto, banana bread for the table. Coffee gets genuine attention, including a rotating Chemex pour. Diners keep remarking on how little hides behind heavy sauce here, and on staff who seem glad you walked in. Healthy eating, delivered without the sermon.

Cuisine: Restaurant

Currently open