OMOCHINUT & BOBA – Restaurant

A bright little mochi-donut counter on SW 120th Street, open late and built for the after-dinner crowd. The donuts are the draw - chewy, ring-linked, rotating through glazed, ube, churro, fruity pebbles and cookies-and-cream - but the Korean corn dogs are the sleeper, fried to order and coated in crunchy ramen, potato or Hot Cheetos. Boba covers the rest, brown sugar milk tea included. Customers keep coming back to the texture: sweet, yes, but with real chew behind it. Easy stop, hard to leave with just one.

Cuisine: Restaurant