Hours

Monday - Sunday: 11:00 AM - 9:00 PM

What diners are saying

Diners at Opus rave about the incredible food and generous portions, frequently highlighting the knowledgeable and friendly service that ensures a seamless dining experience. Celebrated for its comfortable and inviting setting, guests love the memorable atmosphere that makes every visit feel special. Standout dishes are praised for their quality and flavor, leaving reviewers feeling impressed and thoroughly satisfied with their meal.

Seven Course Tasting Menu - $158: Roasted Sunchoke Soup, Fig & Goat Cheese, Halibut, King Crab, King Trumpet Mushroom Toast, Prime Beef Tenderloin Rossini, Caramelized Apple Tart Tatin Dietary tags: High-Protein, Nut-Free
Five Course Tasting Menu - $98: Roasted Sunchoke Soup, Fig & Goat Cheese, King Trumpet Mushroom Toast, Prime Beef Tenderloin Rossini, Caramelized Apple Tart Tatin Dietary tags: High-Protein, Nut-Free

St. Valentine's Day Tasting Menus

Exclusive holiday menu offered February 13th & 14th.

Seven Course St. Valentine's Day Tasting Menu - $198: Caviar, Foie Gras Torchon, King Crab, Roasted Quail, Mushroom Toast, Beef Wellington, 70% Warm Soft-Centered Chocolate Cake Dietary tags: High-Protein, Nut-Free
Five Course St. Valentine's Day Tasting Menu - $148: Caviar, King Crab, Mushroom Toast, Beef Wellington, 70% Warm Soft-Centered Chocolate Cake Dietary tags: High-Protein

Add-ons

Optional Wine Pairing (7 Course) - $90: Curated wine selections for each course
Optional Wine Pairing (5 Course) - $65: Curated wine selections for each course