Oregano's Pizza Bistro – Italian
This high-energy bistro pulses with a nostalgic charm, where the aroma of bubbling cheese and toasted garlic invites guests to settle into a lively atmosphere of shared plates and big flavors. The kitchen crafts a playful array of comfort food, from golden-fried zucchini and crispy toasted ravioli to fiery shrimp pastas that pack a punch of heat. It is a place where generous portions and creative Italian-American twists turn every meal into a spirited celebration of bold, satisfying tastes.
4235 South College Avenue, Fort Collins CO 80525 http://oreganos.com/Rating: 5/5 (1 reviews)
Cuisine: Italian
Price range: $
Dietary options: vegetarian, nut-free, high-protein, dairy-free, gluten-free, vegan, pescatarian, mediterranean, sugar-free, plant-based, low-fat, high-fiber, low-cholesterol, volumetrics, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
What diners are saying
Celebrated for its authentic Chicago-style pan crust pizza and creative Italian menu, guests rave about the generous portions and affordable prices that make it a standout in Northern Colorado. Diners highlight the nostalgic music and decor that create a charming, welcoming atmosphere, while reviewers frequently praise the attentive service and variety of flavorful gluten-free options. Standout dishes include the deep-dish style pizza, which is often noted for its rich, traditional flavors and incredible value for families.
Menu
- Tini Zucchini - $8: Lightly battered zucchinis fried to a golden perfection. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Mac O' Bites - $8: Creamy gouda mac n' cheese bites breaded and cooked to a golden perfection, finished with parsley and a side of ranch. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Big Band Briski-O-Li's - $8: Crispy raviolis stuffed with smoked brisket, tossed in chipotle garlic sauce, sprinkled with Cotija cheese and parsley, served with red pepper aioli. Dietary tags: High-Protein, Nut-Free
- Toasted Ravi-o-lis - $12.99: Breaded raviolis stuffed with ricotta and asiago cheeses, finished with Parmano cheese and parsley, served with pizza sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Bistro Calamari - $14.49: Strips of calamari tossed in garlic sauce, served with house marinara. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian
- Kick-Butt Garlic Bread with Cheese - $7.49: Big Italian baguette with garlic spread and melted cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Guaca-Tony - $11.99: Fresh guacamole made with basil, garlic, avocado, red onions, and tomato, served with pizza crust chips. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Boom Dip - $12.49: Spinach, artichokes, and cheese served with pizza crust chips. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Hakuna Piccata - $18.99: Two large chicken breasts lightly breaded and baked, served over fettuccini with a lemon caper butter sauce. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- El Diablo Shrimp Pasta - $19.49: 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Dietary tags: High-Protein, Nut-Free, Pescatarian
- The Coop De Ville Jumbo Chick Parm - $18.49: Two breaded chicken breasts served over fettuccini topped with house made marinara, provolone and four cheese blend. Dietary tags: High-Protein, Nut-Free
- Italian Flag Lasagna - $16.99: Fresh pasta stuffed with meat sauce, spinach, and Italian cheeses, topped with marinara. Dietary tags: High-Protein, Nut-Free
- Numero One-O Pizza - $17.99: House made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese. Dietary tags: High-Protein, Nut-Free
- Oregano's Favorite Salad - $13.99: Romaine blend, roasted red peppers, feta, sundried tomatoes, Kalamata olives, pine nuts, raisins, honey vinaigrette, and red onions. Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- The Pablo Salad - $14.49: Fajita chicken, Romaine blend, cotija, cheddar, four cheese blend, cilantro, tomatoes, onion, chipotle ranch, and tri-colored corn strips. Dietary tags: High-Protein, Nut-Free, High-Fiber, Volumetrics
- The Big Beefstro Salad - $15.99: Shaved ribeye, jalapeños, cotija cheese, tomatoes, spinach, Romaine, onion, cilantro, and crispy sweet onions with sweet serrano dressing. Dietary tags: High-Protein, Nut-Free, High-Fiber, Volumetrics
- Two Huge Meatballs - $6.99: Served with marinara and cheese. Dietary tags: High-Protein, Nut-Free
- Italian Wedding Soup - $5.99: Pasta, fresh spinach, and Italian meatballs in chicken broth. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Low-Fat, Sugar-Free, Volumetrics, Mayo-Clinic
- Bistro Fries - $4.99: Waffle-shaped Italian Fried Potatoes. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Low-Cholesterol
- The Original Pizza Cookie - $8.99: 1/2 lb of cookie dough baked in a pizza pan, topped with three scoops of vanilla bean ice cream. Dietary tags: Vegetarian, Pescatarian
- Grandma G's Classic Cheesecake - $7.49: Old-fashioned cheesecake with graham cracker dusting. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Draft Beer Pints - $5: Selection of draft beers including Peroni, Blue Moon, and Lagunitas.
- Anita Margarita - $7: 100% Blue Agave Camarena Tequila cocktail.
- Wine Pour (6 oz) - $8: Selection of house wines including Chianti, Chardonnay, and Cabernet.
- Strawberry Boogie Twist - $4.99: Real fruit lemonade concoction, non-alcoholic.