Oregon Club – Steakhouse
Stepping into the Oregon Club feels like entering a timeless sanctuary where the air is thick with the savory perfume of caramelized onions and rich, slow-cooked duck. The kitchen masters the art of elevated comfort, serving up bowls of velvety, spice-kissed mushroom soup and delicate pillows of ricotta gnocchi draped in salty prosciutto. Whether lingering over a golden, pan-seared crabcake or savoring the rustic charm of sautéed chicken livers, guests find themselves enveloped in a warm atmosphere that celebrates the soul of classic dining.
Oregon Road +15088759030 https://theoregonclub.comRating: 2/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: dairy-free, gluten-free, halal, high-protein, keto, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
What to order at Oregon Club
| Dish | Net carbs | Protein |
|---|---|---|
| Beet salad | 108.3 g | 44.5 g |
| The Steak | 84 g | 33.3 g |
| Coq au Vin | 5.5 g | 32.1 g |
| Crispy Duck Confit | 0.9 g | 26.8 g |
| Grilled Pork Chop | 5.9 g | 25.9 g |
| Side of sauteed shrimp | 0.2 g | 24 g |
| Marinated Olives | 1.2 g | 17.8 g |
| Classic Caesar Salad | 44.5 g | 13.8 g |
| Orecchiette Bolognese | 27 g | 12.4 g |
| Pan Roasted Cod | 65.3 g | 12.4 g |
| Sautéed Chicken Livers | 18.4 g | 5.6 g |
| Classic French Onion Soup | 12.6 g | 4.6 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests visiting the Oregon location often arrive with high expectations for a premium experience, though reviewers highlight a desire for more consistent food quality and attentive service to better align with the pricing. While the establishment is noted
Menu
Appetizers
- John's Spicy Mushroom Soup (Cup) - $7: Same as it ever was... Available at: dinner, lunch
- John's Spicy Mushroom Soup (Bowl) - $9: Same as it ever was... Available at: dinner, lunch
- Classic French Onion Soup - $12: Topped with melted gruyere & asiago cheese Dietary tags: Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Marinated Olives - $9: An assortment of our favorite olives Dietary tags: High-Protein, Keto, Low-Carb, Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, Low-Fodmap, Carnivore, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Crispy Duck Confit - $18: Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction Dietary tags: High-Protein, Keto, Low-Carb, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Ricotta Gnocchi with prosciutto - $13: Served in sage brown butter Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Sautéed Chicken Livers - $12: Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Sodium, South-Beach, Slow-Carb, Soy Free Available at: dinner, lunch
- Sautéed Calamari - $13: Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette Dietary tags: Pescatarian, Low-Sodium, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Pan seared Crabcake - $14: Served over mixed green with spicy homemade tartar sauce Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Lectin-Free, Soy Free Available at: dinner, lunch
Salads
- Mixed Green Salad - $10: A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol Available at: dinner, lunch
- Classic Caesar Salad - $12: Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing Available at: dinner, lunch
- Judy’s Favorite Salad - $12: Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Beet salad - $13: Roasted beets tossed with grapes, jicama and goat cheese and balsamic vinaigrette Dietary tags: High-Fiber Available at: dinner, lunch
Main Courses
- The Steak - $41: 12oz Pan Seared Sirloin served with mashed potato, vegetable and a veal demi glaze Available at: dinner, lunch
- The Oregon Club Steak - $32: 8oz Grilled Prime sirloin topped with caramelized onion served with mashed potato and vegetable Available at: dinner, lunch
- Coq au Vin - $26: Chicken braised in red wine and chicken stock with aromatic vegetables and fresh herbs. Served with roasted red potatoes Dietary tags: Atkins, High-Fiber, Slow-Carb Available at: dinner, lunch
- Gorgonzola Meatloaf - $23: Served with mashed potato, vegetable and pan gravy Available at: dinner, lunch
- Orecchiette Bolognese - $22: A rich meat sauce with tomatoes, and cream tossed in pasta and topped with romano cheese Dietary tags: Low-Sodium Available at: dinner, lunch
- Grilled Pork Chop - $28: All natural pork chop with a Dijon mustard cream. Served with creamy polenta and vegatable Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Pan Roasted Cod - $27: Served with sautéed spinach, basmati rice and lemon caper butter Dietary tags: Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, High-Fiber, GERD-Friendly, Volumetrics, TLC Available at: dinner, lunch
- Beef Bourguignon - $34: Tender slow cooked beef in veal stock with aromatic vegetables, mushrooms and red wine. Served with mashed potatoes. Available at: dinner, lunch
- Shrimp Pasta - $29: Angel hair pasta tossed with shrimp, tomatoes, spinach, garlic and basil. Finished with white wine, olive oil and romano cheese Dietary tags: Pescatarian Available at: dinner, lunch
- Seared Salmon Fillet - $27: Served with cauliflower puree and baby arugula with an orange fennel vinaigrette Dietary tags: Halal, Pescatarian Available at: dinner, lunch
Sides
- Side of sauteed mushrooms - $9 Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
- Side of sauteed shrimp - $11 Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, GERD-Friendly, Low-Fodmap, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
Frequently Asked Questions about Oregon Club
- What is the highest-protein dish at Oregon Club?
- Beet salad, at roughly 44.5g of protein (estimated from ingredients).
Restaurants near Oregon Club
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- Pizzaville — Italian
- Taqueria Mexico — Mexican
- Mauro's Village Cafe — Italian
- Southborough House of Pizza — Italian
- Dragon Eatery — Chinese
- Coreanos — Korean
- Thai Tamarind — Thai
- Morgan's Harbor to Hill — American
- Saxonville Mills Cafe and Roastery — American
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