Oregon Club – Steakhouse
Stepping into the Oregon Club feels like entering a timeless sanctuary where the air is thick with the savory perfume of caramelized onions and rich, slow-cooked duck. The kitchen masters the art of elevated comfort, serving up bowls of velvety, spice-kissed mushroom soup and delicate pillows of ricotta gnocchi draped in salty prosciutto. Whether lingering over a golden, pan-seared crabcake or savoring the rustic charm of sautéed chicken livers, guests find themselves enveloped in a warm atmosphere that celebrates the soul of classic dining.
Oregon Road +15088759030 https://theoregonclub.comRating: 2/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: high-protein, nut-free, keto, low-carb, gluten-free, dairy-free, vegetarian, vegan, sugar-free, diabetic, mediterranean, pescatarian, heart-healthy, plant-based, whole30, paleo, low-fat, atkins, south-beach, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, volumetrics, detox, alkaline, tlc, raw-food, zone, mayo-clinic, slow-carb, pegan, candida, lectin-free
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests visiting the Oregon location often arrive with high expectations for a premium experience, though reviewers highlight a desire for more consistent food quality and attentive service to better align with the pricing. While the establishment is noted
Menu
Appetizers
- John's Spicy Mushroom Soup (Cup) - $7: Same as it ever was... Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- John's Spicy Mushroom Soup (Bowl) - $9: Same as it ever was... Dietary tags: Vegetarian, Nut-Free, Volumetrics
- Classic French Onion Soup - $12: Topped with melted gruyere & asiago cheese Dietary tags: Nut-Free, Volumetrics
- Marinated Olives - $9: An assortment of our favorite olives Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida, Lectin-Free
- Crispy Duck Confit - $18: Slow cooked duck leg, served with blue cheese, spicy pecans and a port wine reduction Dietary tags: High-Protein, Gluten-Free
- Ricotta Gnocchi with prosciutto - $13: Served in sage brown butter Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Sautéed Chicken Livers - $12: Bell and Evans chicken livers sautéed with garlic, caramelized onions, tomatoes, balsamic vinegar and olive oil. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Sautéed Calamari - $13: Calamari sautéed with tomatoes, capers, garlic, scallions, hot pepper flakes and red wine vinaigrette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida
- Pan seared Crabcake - $14: Served over mixed green with spicy homemade tartar sauce Dietary tags: High-Protein, Nut-Free, Pescatarian
Salads
- Mixed Green Salad - $10: A mixture of baby greens with tomatoes, red onion, sliced apples and red wine vinaigrette Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Classic Caesar Salad - $12: Crispy romaine hearts with croûton, anchovies, shaved Romano and classic creamy Caesar dressing Dietary tags: Nut-Free, Pescatarian
- Judy’s Favorite Salad - $12: Chopped romaine with croûtons, spicy pecans, crumbled blue cheese, dried cranberries and roasted garlic dressing Dietary tags: Vegetarian, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Beet salad - $13: Roasted beets tossed with grapes, jicama and goat cheese and balsamic vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Volumetrics, Detox, Alkaline, Mayo-Clinic
Main Courses
- The Steak - $41: 12oz Pan Seared Sirloin served with mashed potato, vegetable and a veal demi glaze Dietary tags: High-Protein, Nut-Free
- The Oregon Club Steak - $32: 8oz Grilled Prime sirloin topped with caramelized onion served with mashed potato and vegetable Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Coq au Vin - $26: Chicken braised in red wine and chicken stock with aromatic vegetables and fresh herbs. Served with roasted red potatoes Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free, Clean-Eating
- Gorgonzola Meatloaf - $23: Served with mashed potato, vegetable and pan gravy Dietary tags: High-Protein, Nut-Free
- Orecchiette Bolognese - $22: A rich meat sauce with tomatoes, and cream tossed in pasta and topped with romano cheese Dietary tags: High-Protein, Nut-Free
- Grilled Pork Chop - $28: All natural pork chop with a Dijon mustard cream. Served with creamy polenta and vegatable Dietary tags: High-Protein, Nut-Free
- Pan Roasted Cod - $27: Served with sautéed spinach, basmati rice and lemon caper butter Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
- Beef Bourguignon - $34: Tender slow cooked beef in veal stock with aromatic vegetables, mushrooms and red wine. Served with mashed potatoes. Dietary tags: High-Protein, Nut-Free
- Shrimp Pasta - $29: Angel hair pasta tossed with shrimp, tomatoes, spinach, garlic and basil. Finished with white wine, olive oil and romano cheese Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Seared Salmon Fillet - $27: Served with cauliflower puree and baby arugula with an orange fennel vinaigrette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Zone, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
Sides
- Side of sauteed mushrooms - $9 Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Atkins, South-Beach, Volumetrics, Alkaline, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Side of sauteed shrimp - $11 Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Slow-Carb, Candida, Lectin-Free