PABLO'S BARREL – Restaurant

Colombian-style barbecue spot near Wynwood on NW 29th Street in Miami, where everything is smoked in barrels — a Colombian technique that leaves the meats notably tender and juicy. The menu centers on smoked wagyu picanha, baby back ribs, and crispy pork belly, with picada platters for one or for the whole table piling on Colombian sausage, blood sausage, potatoes, and arepas. Corn tacos and lighter al carbón bowls with guacamole and pico de gallo round things out. Open evenings into the late night, it suits groups sharing meat platters, casual dinners, and anyone craving smoky Colombian barbecue.

Cuisine: Restaurant