Pagu – Japanese

This spirited culinary destination pulses with a creative energy that bridges the gap between soulful comfort and high-end artistry, from the crackle of house-baked ciabatta to the delicate silkiness of pristine Hamachi sashimi. The dining experience invites playful interaction, where guests assemble succulent suckling pig bao or dive into bowls of spicy, hand-pulled Biang Biang noodles that evoke a sense of nostalgic warmth and modern innovation.

Cuisine: Japanese

Price range: $$$

Dietary options: high-protein, dairy-free, nut-free, keto, low-carb, gluten-free, vegetarian, vegan, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, sugar-free, plant-based, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, low-cholesterol, low-fodmap, carnivore, raw-food, tlc, detox, aip, mayo-clinic, slow-carb, candida, lectin-free

Currently closed