Panorama – Italian
Bathed in an atmosphere of effortless elegance, Panorama invites diners to savor a symphony of coastal flavors, from the gentle heat of blistered shishito peppers to the briny depth of mussels fra diavolo. The evening unfolds over plates of pillowy gnocchi pomodoro and silky, hand-crafted pastas, all perfectly complemented by sommelier-selected reds that toast to a refined yet soulful dining experience.
14, North Front Street, Philadelphia, PA, 19106 +12159227800 https://www.pennsviewhotel.com/panorama0Cuisine: Italian
Price range: $
Dietary options: vegetarian, nut-free, mediterranean, pescatarian, plant-based, low-fat
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Marinated Olives - $5: Assorted marinated olives
- Bruschetta - $5: Seasonal olive oil-brushed crostini
- Shishito Peppers - $5: Garlic, parsley, parmigiano
- Zucchini Fritti - $8: Lightly floured, dusted with fennel pollen, lemon aioli
- Shrimp Scampi - $8: Heirloom cherry tomato, garlic butter & white wine
- Mussels Fra Diavolo - $8: P.E.I. mussels, Calabrian chile, cherry tomato, white wine, grilled crostini
- Cavatelli - $9: Porcini mushroom, cultured Italian butter, shaved parmigiano
- Gnocchi Pomodoro - $9: San Marzano tomato Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Fat
- Cacio e Pepe - $9: Linguini, black pepper, pecorino romano
- Somm-Selected Red Wine - $8: Red wine selected by the sommelier
- Somm-Selected White Wine - $8: White wine selected by the sommelier
- Somm-Selected Rosé Wine - $8: Rosé wine selected by the sommelier
- Aperol Hibiscus Spritz - $10: Prosecco, hibiscus bitters, Lillet, Aperol, club soda
- Pomegranate Cosmo - $10: Tito’s Vodka, lime, pomegranate & raspberry syrup
- Blood Orange Margarita - $10: Bribon Blanco Tequila, blood orange nectar agave, Aperol, lime juice
- Peroni Draught - $5: 5.1% abv, nastro azzuro euro pale ale, Italy
- Easter Sunday Brunch (3 Courses) - $65: Three course prix-fixe menu
- Easter Sunday Kids Menu (2 Courses) - $30: Two course menu for children 12 and under