PATIO – Restaurant
2401 NE 11 AVE, WILTON MANOR, FL, 33305 954.530.4641 https://www.lepatiowiltonmanors.com/0Cuisine: Restaurant
Currently closed
Menu
Specials
- Cranberry Walnut Goat Cheese Salad - $18.95: Cranberry Goat cheese roasted on thick croutons, mixed greens, baby heirloom tomatoes, peppers, walnuts, champagne vinaigrette
- Chicken Lyon - $28.95: Oven roasted Dijon & herb 1/4 Chicken, spiced potatoes or choice of side
Lunch Specials
- Croque Madame - $16.95: Grilled egg dipped French brioche, bechamel, uncured ham, gruyere, Swiss, Sunnyside up egg
- Croque Le Patio - $20.95: Grilled egg dipped French brioche, bechamel, 1/3 lbs Angus beef patty, uncured ham, gruyere, Swiss, Sunnyside up egg
- Grilled Cheese & Tomato Soup - $16.95: Butter grilled half baguette, melted cheddar cheese, house rustic tomato soup
Starters
- French Onion Soup - $7.95: White wine, port, beef & chicken stock
- Caviar - $29.95: Danish Caviar (20g), warm Blinis, Creme Fraiche, Shot of Champagne
- Escargots de Bourgogne - $19.95: 12 Escargots, homemade Garlic Butter, Bread
- Mussels à la crème - $16.95: Baked on half shell, cream, shallot & champagne sauce, dry mozzarella
- Gratin Dauphinois - $9.95: Baked Scalloped Potatoes
- Cheese Platter - $23.95: French Brie, Irish Cheddar, Goat cheese with honey & almonds, blue cheese, walnuts, fruit, bread
- Baked Brie - $16.95: Baked with fresh Tomato & Pesto
- Tomatoes a la Provencal - $16.95: Herbs, garlic, breadcrumbs, extra virgin olive oil
- Bacon Scallops - $15.95: Bay scallops wrapped in bacon, organic greens, raspberry glaze
- Feta Fingers - $15.95: Feta rolled in phyllo dough, honey, roasted almonds
- Gratin Macaroni - $15.95: Béchamel cheese sauce, nutmeg, Swiss cheese, dried mozzarella
- Duck Mousse Pate - $18.95: Cognac, Port, peppercorns, cornichons, fig butter, bread
- Baby Beef Wellington - $16.95: Beef Tenderloin, mushroom duxelle, puff pastry, truffle glaze or blue cheese sauce
Salads
- House Garden Salad - $10.5: Organic greens, tomato, bell peppers, red onion, Dijon or Champagne vinaigrette
- Roasted Goats Cheese - $18.95: Goat's cheese on croutons, mixed greens, tomatoes, peppers
- Greek Feta - $18.95: Kalamata olives, Feta, red onions, cucumber, tomatoes, red peppers, herbs de Provence, mixed greens
- Bacon 'n Blue cheese - $18.95: Crispy bacon, apples, tomatoes, blue cheese, red onion, walnuts, greens
Entrees
- Steak Au Poivre - $27.95: 8 oz grass fed rib-eye, Au Poivre sauce, duck fat roasted rosemary potatoes
- Bone in Pork Chop - $28.95: Pork chop, port-fig reduction, roasted brussel sprouts with pumpkin seeds and parmesan
- Escargots & Scalloped Potatoes - $27.95: Dozen escargots, garlic butter, bread, Gratin Dauphinoise
- Baked Herbed Cod - $35.95: Wild caught cod, breadcrumbs, herbs, wine sauce, choice of side
- Shrimp & Crab Ravioli - $32.5: Ravioli, jumbo tiger shrimp, bay scallops, cream, shallot & champagne sauce
- All Lobster Ravioli - $32.5: 5 large raviolis, creamy champagne sauce, bread
- Chicken Rochelle - $27.95: Organic chicken tenderloins, Le Puy lentils, bacon
- Shepherds Pie - $24.95: Ground beef, gravy, onions, peas, carrots, mashed potato, mozzarella
- Wild Caught Cod Pasta - $35.95: Cod filet, rustic marinara, penne pasta or Le Puy lentils
- Spinach Ravioli - $23.95: Spinach, garlic, ricotta, Nicoise sauce, mozzarella
- Pasta Provence Chicken - $25: Rustic marinara, penne pasta, pesto, organic poached chicken
Wine & Beer
- Paul Dangin & Fils Cuvée Carte D’Or - $85: Champagne imported from France
- Cotes du Rhône Famille Jaume - $56: Grenache and syrah blend
- Cotes du Rhône Blanc - $56: Viognier, Grenache and roussane blend
- Caves Santa Marta Porto Tawny - $10: Old Vines variety port wine
- Malbec Chateau du Port - $56: Cahors region Malbec
- Chateau de Macard - $56: French Bordeaux blend
- Cabernet Sauvignon France - $55: Deep garnet color, red fruits and spices
- Pinot Noir Les Hauts de Mesy - $56: Structured and round red wine
- Sancerre Maison Lispaul - $69: Sauvignon Blanc from Loire Valley
- Chardonnay France - $55: Artisan wine from Loire Valley
- Pinot Grigio Villa Loren - $55: Bright and aromatic white wine
- Sauvignon Blanc Laur - $55: Crisp French white wine
- Rose Sainte-Croix - $55: Cotes du Provence prestige Rose
- Paul Barn Riesling Germany - $55: Medium sweet golden wine
- Champagne Ma Maison - $60: New York State Brut
- House Wine By the Glass - $9.8: Chardonnay / Pinot Grigio / Cabernet / Pinot Noir
- French artisan Beer - $8.95: Amber or Blonde
Beverages
- Soft Drinks & Tea - $3.95: Coke, diet coke, ginger ale, unsweetened iced tea, LaCroix soda water
- Coffee & Hot Tea - $3.95: Coffee, decaf, espresso, Paris blend hot tea, English breakfast hot tea
Desserts
- Creme Brulee - $10.5: Velvet custard brulee
- Mousse Au Chocolate - $10.5: Whipped cream & toasted almonds
- Moulin Rouge - $10.5: Homemade ice cream with organic strawberries, raspberries and tart red cherries
- Provence Lavender Honey Iced Cream - $10.5: Lavender, organic honey, heavy cream
Add-ons
- Add Shrimp - $7.95: 4 Jumbo Black Tiger Shrimp
- Add Chicken - $6.5: Lightly poached with herbs de Provence
- Half Baguette - $3.95: Baked fresh every day
- Sauce Nicoise (1 quart) - $10: House recipe sauce
- House Champagne Cream Sauce (1 quart) - $28.99: House famous champagne cream sauce
- Extra Vinaigrette - $2.5: House vinaigrette