Peri-Peri – African

The air hums with energy and the intoxicating scent of bird’s eye chilies at this vibrant haunt, where the charcoal grill imparts a deep, smoky soul to every dish. Succulent chicken is marinated in a zesty, fiery brine and flame-seared until the skin is perfectly charred, offering a bold explosion of heat and citrus that transports diners to the sun-soaked coasts of the Atlantic.

Cuisine: African

Price range: $

Currently open