Pier 99 – Seafood

Perched where the salt air meets the shore, Pier 99 invites guests into a lively coastal sanctuary where the rhythmic shucking of fresh oysters and the steam from spiced shrimp create a vibrant seaside symphony. Diners roll up their sleeves for mounds of hot peel-and-eat shrimp and chilled, citrus-bright ceviche, while the kitchen balances ocean-fresh flavors with bold, savory indulgences like boudin-stuffed torpedoes and flame-kissed ribeye steaks. Whether sharing a bowl of decadent seafood queso or lingering over buttery Maryland crab cakes, every meal feels like a sun-drenched celebration of the coast’s most storied flavors.

Cuisine: Seafood

Price range: $

Dietary options: halal, high-protein, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, south-beach, aip, alkaline, raw-food, renal, tlc, volumetrics, zone, juice-cleanse, lectin-free

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