Pier 99 – Seafood

Perched where the salt air meets the shore, Pier 99 invites guests into a lively coastal sanctuary where the rhythmic shucking of fresh oysters and the steam from spiced shrimp create a vibrant seaside symphony. Diners roll up their sleeves for mounds of hot peel-and-eat shrimp and chilled, citrus-bright ceviche, while the kitchen balances ocean-fresh flavors with bold, savory indulgences like boudin-stuffed torpedoes and flame-kissed ribeye steaks. Whether sharing a bowl of decadent seafood queso or lingering over buttery Maryland crab cakes, every meal feels like a sun-drenched celebration of the coast’s most storied flavors.

Cuisine: Seafood

Price range: $

Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, dairy-free, halal, diabetic, sugar-free, pescatarian, mediterranean, whole30, paleo, heart-healthy, low-fat, atkins, anti-inflammatory, south-beach, clean-eating, low-cholesterol, gerd, carnivore, low-fodmap, tlc, detox, aip, raw-food, volumetrics, candida, lectin-free, mayo-clinic, slow-carb

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