Porterhouse Restaurant & Pub – Steakhouse
Porterhouse Restaurant & Pub blends the convivial spirit of a neighborhood gathering spot with a menu of elevated, soul-warming comfort food. Here, the air is thick with the scent of sizzling ribeye and sweet, caramelized French toast, inviting diners to indulge in everything from decadent filet mignon breakfast burritos to buttery shrimp and grits. It is a place where rustic charm meets culinary ambition, turning every meal into a rich, flavorful celebration of classic American fare.
5775 Lower York Road, Lahaska PA https://porterhousepub.com/Rating: 4/5 (1 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: high-protein, low-carb, vegan, vegetarian, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb
Currently open
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
What diners are saying
Celebrated for its incredible desserts, guests rave about the kitchen's clear pride in every dish and the high quality of the dining experience. Reviewers highlight the attentive and timely service, noting that the pleasant ambiance creates a wonderful setting for a memorable meal.
Menu
Brunch
- Chicken n' Waffles - $14: Fresh made Belgium Waffles topped with crispy fried chicken & served with vermont maple syrup Available at: breakfast, brunch
- Monte Cristo Sandwich - $14: French toast Brioche bread with turkey, ham, swiss cheese & dijonaisse served with a side of raspberry coulee Dietary tags: High-Protein, Low-Sodium, DASH Sodium-Reduced Available at: brunch, lunch
- Filet Mignon Breakfast Burrito - $16: Scrambled eggs, pico de gallo, cheddar jack cheese & bacon Available at: breakfast, brunch
- Vegetable Omelet - $16: Peppers, mushrooms, caramelized onions, broccoli and Monterey jack cheese. Served with a side of home fried potatoes Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Smothered Ribeye - $16: Grilled Ribeye, Sliced & topped with sauteed mushrooms, caramelized onions & Swiss cheese. Served with a over easy egg & horseradish mashed potatoes. Available at: brunch, dinner, lunch
- Shrimp & Grits - $16: Sauteed Shrimp with diced onions, celery & pepprs tossed in a Bechamel sauce with Pancetta. Serv over creamy cheesy Grits. Dietary tags: High-Protein, Anti-Inflammatory Available at: breakfast, brunch, dinner, lunch
- Sausage Breakfast Sandwich - $16: Two sausage patties with a over easy egg in between a bed of pancakes. Served with a side of maple butter & Home fried potatoes. Available at: breakfast, brunch
- Creme Brulee French Toast - $15: A duo of brioche in delicate Creme Brulee batter with a cream cheese filling. Topped with a warm berry compote & served with a side of Vermont Maple Syrup Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
- Filet & Shrimp Scampi with Potato Latke - $17: Petite Filet & shrimp in a savory scampi sauce over a Potato Latke Dietary tags: Pescatarian Available at: brunch, dinner, lunch
Soups & Salads
- Soup Du Jour - $6: Chef's Daily Special Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Vidalia Onion Soup Gratin - $9: Sweet Vidalia Crusted Onions, Cheese Crusted Crock Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Caesar Salad (Small) - $8: Fresh tossed Romaine Caesar with shredded Parmesan cheese Dietary tags: Pescatarian Available at: dinner, lunch
- Caesar Salad (Large) - $12: Fresh tossed Romaine Caesar with shredded Parmesan cheese Dietary tags: Pescatarian Available at: dinner, lunch
- Garden Salad (Small) - $8: Fresh mixed baby greens, diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese Dietary tags: High-Protein, High-Fiber Available at: dinner, lunch
- Garden Salad (Large) - $13: Fresh mixed baby greens, diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar-jack cheese Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Wedge Salad - $9: Iceberg, caramelized onions, tomatoes, bacon & bleu cheese Dietary tags: Atkins, South-Beach Available at: dinner, lunch
- Harvest Salad - $16: Fresh mixed field greens, sliced pears, butternut squash, bacon, grape tomatoes, pistachios & goat cheese topped w/ broiled salmon cake & a side of Maple vinaigrette Dietary tags: High-Fiber Available at: dinner, lunch
Appetizers
- Buffalo Shrimp - $14: Served with celery & Bleu cheese Available at: dinner, lunch
- Crab Cake Appetizer - $14: Served with Horseradish Dijon sauce Dietary tags: High-Protein, Pescatarian, High-Fiber Available at: dinner, lunch
- Fried Buffalo Mozzarella - $15: Fresh, quick fried Mozzarella served with oven roasted tomato sauce Dietary tags: Low-Sodium, South-Beach Available at: dinner, lunch
- Grouper Fingers - $14: Market fresh Florida Grouper fillets, Foccacia crusted & quick fried served w/ peppercorn-herb remoulade Dietary tags: Pescatarian Available at: dinner, lunch
- Jumbo Shrimp Cocktail - $16: w/ spicy Horseradish cocktail sauce Dietary tags: Pescatarian Available at: dinner, lunch
- Porterhouse Chili - $10: Award winning Chili topped with Cheddar Jack Cheese & Foccacia Available at: dinner, lunch
- Porterhouse Wings - $16: Choice of Buffalo, Chipotle Lime or Southwest Available at: dinner, lunch
- Potato Nachos - $16: Crispy fried potato wedges drizzled with buttermilk ranch & topped with bacon, jalapeno peppers & cheddar jack cheese Available at: dinner, lunch
- Fried Risotto & Chicken Arancini - $14: Chicken, risotto, mozzarella & cheddar jack cheeses panko crusted served w/ a gorgonzola cream sauce Available at: dinner, lunch
- Chicken Teriyaki Dumplings - $14: Served w/ teriyaki sauce and a side of coleslaw Available at: dinner, lunch
Entrees
- Delmonico - $33: Hand Cut 18 ounce Rib Eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco Onions. Accompanied by garlic mashed red potatoes Dietary tags: Low-Sodium, Atkins, South-Beach Available at: dinner
- Horseradish & Crab Crust Sirloin - $28: 8 ounce grilled sirloin steak crusted with horseradish, boursin cheese & crabmeat. Served with garlic mashed red potatoes. Available at: dinner
- Maytag Filet (6oz) - $29: 6 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes. Available at: dinner, lunch
- Maytag Filet (10oz) - $36: 10 ounce Filet Mignon grilled and topped with bubbly Maytag Bleu Cheese & toasted walnuts. Served with mashed potatoes. Available at: dinner, lunch
- Blackened Salmon & Scallops - $33: Market fresh Salmon fillet & jumbo Sea Scallops pan blackened & served with a side of fresh Oxaca Salsa & house rice. Dietary tags: Pescatarian Available at: dinner, lunch
- Bronzed Grouper - $29: Market fresh deep Sea Florida Grouper, topped w/ jumbo Shrimp, shaved brussel sprouts, julienned carrots, red onion & grape tomatoes finished w/ light Buerre Blanc sauce & house rice. Dietary tags: Pescatarian Available at: dinner, lunch
- Chicken Picatta - $26: Sauteed boneless breast of Chicken with diced tomatoes & capers in a light lemon butter sauce served over Angel Hair Pasta. Available at: dinner, lunch
- Prime Rib (10oz) - $24: Herb Crusted, Slow roasted Prime Rib served with a piping hot baked potato. Available at: dinner, lunch
- Prime Rib (16oz) - $34: Herb Crusted, Slow roasted Prime Rib served with a piping hot baked potato. Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner
Burgers & Sandwiches
- Patriot Burger - $15: 8 ounce Certified Angus Beef with American cheese, lettuce & sliced tomato. Served with House fries. Available at: dinner, lunch
- Black & Bleu Burger - $16: 8 ounce Certified Angus Beef topped with melted Bleu cheese. Served with House fries. Available at: dinner, lunch
- French Dip Au Jus - $15: Thinly sliced Boar’s Head Roast Beef with melted Provolone. Served on a toasted Tuscan roll with a side of Au jus. Dietary tags: Low-Sodium Available at: dinner, lunch
- Filet Sandwich - $15: Tender Filet with Caramelized onions, Cheddar jack cheese & creamy horseradish sauce on a toasted Tuscan roll. Dietary tags: Pescatarian, High-Fiber Available at: dinner, lunch
- Brisket Wrap - $15: w/ bacon, pico de gallo, cheddar jack, lettuce and avocado aioli Available at: dinner, lunch
Kids Menu
- Grilled Cheese - $9: Served with French Fries Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Chicken Fingers - $9: 3 fingers served with French Fries Available at: dinner, lunch
- Four Cheese Macaroni & Cheese - $9 Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Beverages
- Canyon Oaks Chardonnay (Glass) - $8: California Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal, Slow-Carb, Lectin-Free
- Kendall Jackson Chardonnay (Glass) - $12: California Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Allagash White: Draft Beer, Portland, ME | 5.0%
Sides
- Home Fried Potatoes - $5: With sauteed peppers & onions Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: breakfast, brunch, dinner, lunch
Restaurants near Porterhouse Restaurant & Pub
- Steaks on State — Steakhouse
- Cock'n'Bull — American
- Caleb's American Kitchen — American
- Aurora Bistro — French
- Pineville Tavern — American
- MagiKava — Middle Eastern
- More Than Q — American
- Brian's Restaurant — American
- The Hawke — American
- Lambertville Trading Co. — American
- Chin's Kitchen — Chinese
- P.J Whelihan's — American
