Pylos Restaurant – Greek
Under a canopy of rustic clay pots, this vibrant Greek sanctuary invites diners into a world where ancient culinary traditions meet modern, sophisticated elegance. The air carries the bright scent of citrus and sea salt as plates of charred octopus and golden, sesame-crusted feta arrive alongside a silky, champagne-infused avgolemono. From the sweet-and-savory pop of sautéed haloumi with grapes to the earthy depth of artichoke moussaka, every bite captures the sun-drenched spirit of the Aegean in a warm, soulful setting.
128, East 7th Street, New York, NY, 10009 +12124730220 https://pylosrestaurant.com/0Cuisine: Greek
Price range: $$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, high-fiber, south-beach, aip, alkaline, carnivore, tlc, lectin-free, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Soups
- Champagne Avgolemono - $12: Smooth egg-lemon soup with chicken stock, orzo, and champagne Available at: dinner, lunch
Salads
- Horiatiki - $26: Classic Greek village salad with tomatoes, onions, cucumbers, capers, Kalamata olives, feta, extra-virgin Greek olive oil, and red wine vinegar Dietary tags: High-Protein, Vegetarian, Pescatarian, High-Fiber Available at: dinner, lunch
- Maroulosalata - $22: Tender lettuces, dill, scallions, and feta with extra-virgin olive oil and fresh lemon dressing Dietary tags: High-Protein, Vegetarian, Pescatarian Available at: dinner, lunch
- Pear and Arugula Salad with Pistachios - $22: Cool pear, arugula, mild sheep’s milk cheese, roasted pistachios, and balsamic-honey vinaigrette Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
Appetizers
- Poikilia - $22: Trio of dipping sauces: tzatziki, taramosalata, and melitzanosalata Dietary tags: Mediterranean, Pescatarian Available at: dinner, lunch
- Artichoke Heart Moussaka - $24: Meatless layers of artichoke hearts, caramelized onions, herbs, and three Greek cheeses béchamel sauce Available at: dinner, lunch
- Fried Zucchini and Eggplant - $19: Crisp fried zucchini and eggplant rounds served with tzatziki Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Grilled Octopus - $26: Classic grilled, marinated octopus with a balsamic reduction sauce and capers Dietary tags: High-Protein, Keto, Low-Carb, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Sautéed Haloumi with Grapes - $20: Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Sesame Crusted Feta - $19: Pan-fried feta with tomato marmalade Dietary tags: Vegetarian, Pescatarian, Low-Sodium Available at: dinner, lunch
Main Courses
- Honey Braised Lamb Shank - $38: Cretan-honey braised lamb shank served with roasted baby vegetables Available at: dinner, lunch
- Grilled Baby Lamb Chops - $49: Marinated grilled baby lamb chops served with mini stuffed eggplants and fingerling potatoes Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Prime New York Sirloin Steak - $50: 16 ounces aged prime steak served with fried potatoes and sautéed spinach Available at: dinner, lunch
- Pistachio Crusted Wild Striped Bass - $42: Filet of bass served with vegetable Napoleon, pistachio pesto, and mild sheep milk cheese Dietary tags: Pescatarian Available at: dinner, lunch
- Moussaka - $27: Layers of eggplant, zucchini, and potato baked with aromatic ground meat sauce and béchamel Available at: dinner, lunch
- Pastitsio - $27: Terrine of baked pasta layered with aromatic meat sauce and béchamel Available at: dinner, lunch
Sides
- Greek Fried Potatoes - $10: Handcut fried potatoes with grated Greek sheep’s milk cheese and oregano Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Spinach-Rice Lemon Pilaf - $12: Classic spanakorizo with crumbled feta, lemon, and black pepper Available at: dinner, lunch
Beverages
- Sigalas Santorini Assyrtiko - $80: White wine, Oia Santorini 2021 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Mimosa - $12: Sparkling wine and orange juice
- Muscat of Patras - $46: Sweet dessert wine Dietary tags: Vegan, Vegetarian, Pescatarian
Restaurants near Pylos Restaurant
- Pylos Restaurant — Greek
- Kiki's — Greek
- Askili Orchard — Greek
- Pylos — Greek
- Ioannis Coffee Chef — Greek
- Karvouna Mezze — Greek
- Taverna Kyclades — Greek
- Karvouna Mezze — Greek
- Village Taverna — Greek
- Village Taverna — Greek
- Olympia Bar — Greek
