Pylos Restaurant – Greek
Under a canopy of rustic clay pots, this vibrant Greek sanctuary invites diners into a world where ancient culinary traditions meet modern, sophisticated elegance. The air carries the bright scent of citrus and sea salt as plates of charred octopus and golden, sesame-crusted feta arrive alongside a silky, champagne-infused avgolemono. From the sweet-and-savory pop of sautéed haloumi with grapes to the earthy depth of artichoke moussaka, every bite captures the sun-drenched spirit of the Aegean in a warm, soulful setting.
128, East 7th Street, New York, NY, 10009 +12124730220 https://pylosrestaurant.com/0Cuisine: Greek
Price range: $$
Dietary options: vegetarian, gluten-free, nut-free, dairy-free, high-protein, low-carb, keto, mediterranean, pescatarian, sugar-free, low-fat, plant-based, diabetic, heart-healthy, clean-eating, anti-inflammatory, high-fiber, atkins, south-beach, volumetrics, raw-food, tlc, mayo-clinic, slow-carb, lectin-free
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Champagne Avgolemono - $12: Smooth egg-lemon soup with chicken stock, orzo, and champagne Dietary tags: Dairy-Free, Nut-Free, Mediterranean, Low-Fat, Volumetrics, Mayo-Clinic
- Horiatiki - $26: Classic Greek village salad with tomatoes, onions, cucumbers, capers, Kalamata olives, feta, extra-virgin Greek olive oil, and red wine vinegar Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Raw-Food, Volumetrics, Mayo-Clinic
- Maroulosalata - $22: Tender lettuces, dill, scallions, and feta with extra-virgin olive oil and fresh lemon dressing Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Raw-Food, Volumetrics, Mayo-Clinic
- Pear and Arugula Salad with Pistachios - $22: Cool pear, arugula, mild sheep’s milk cheese, roasted pistachios, and balsamic-honey vinaigrette Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Volumetrics, Mayo-Clinic
- Poikilia - $22: Trio of dipping sauces: tzatziki, taramosalata, and melitzanosalata Dietary tags: Nut-Free, Mediterranean, Pescatarian
- Artichoke Heart Moussaka - $24: Meatless layers of artichoke hearts, caramelized onions, herbs, and three Greek cheeses béchamel sauce Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Fried Zucchini and Eggplant - $19: Crisp fried zucchini and eggplant rounds served with tzatziki Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Grilled Octopus - $26: Classic grilled, marinated octopus with a balsamic reduction sauce and capers Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Mayo-Clinic, Slow-Carb, Lectin-Free
- Sautéed Haloumi with Grapes - $20: Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian
- Sesame Crusted Feta - $19: Pan-fried feta with tomato marmalade Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Honey Braised Lamb Shank - $38: Cretan-honey braised lamb shank served with roasted baby vegetables Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean
- Grilled Baby Lamb Chops - $49: Marinated grilled baby lamb chops served with mini stuffed eggplants and fingerling potatoes Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Sugar-Free, Clean-Eating
- Prime New York Sirloin Steak - $50: 16 ounces aged prime steak served with fried potatoes and sautéed spinach Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
- Pistachio Crusted Wild Striped Bass - $42: Filet of bass served with vegetable Napoleon, pistachio pesto, and mild sheep milk cheese Dietary tags: High-Protein, Low-Carb, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating
- Moussaka - $27: Layers of eggplant, zucchini, and potato baked with aromatic ground meat sauce and béchamel Dietary tags: High-Protein, Nut-Free, Mediterranean, Sugar-Free
- Pastitsio - $27: Terrine of baked pasta layered with aromatic meat sauce and béchamel Dietary tags: High-Protein, Nut-Free, Mediterranean, Sugar-Free
- Greek Fried Potatoes - $10: Handcut fried potatoes with grated Greek sheep’s milk cheese and oregano Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Spinach-Rice Lemon Pilaf - $12: Classic spanakorizo with crumbled feta, lemon, and black pepper Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Mayo-Clinic
- Sigalas Santorini Assyrtiko - $80: White wine, Oia Santorini 2021
- Mimosa - $12: Sparkling wine and orange juice
- Muscat of Patras - $46: Sweet dessert wine