R&A Bread Bakers – American
The air at R&A Bread Bakers is thick with the comforting, tangy perfume of slow-fermented sourdough, drawing guests into a space where artisanal craft takes center stage. Sunlight catches on flour-dusted counters as bakers pull crackling, golden-brown loaves from the oven alongside dense, chewy bagels that boast a signature tang and a perfectly blistered crust.
West Lawrence Avenue https://randabreadbakers.comRating: 4/5 (1 reviews)
Cuisine: American
Price range: $
Dietary options: vegan, vegetarian, dairy-free, nut-free, pescatarian, heart-healthy, plant-based, low-fat, sugar-free, mediterranean, clean-eating, low-cholesterol, tlc, mayo-clinic
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Guests rave about the exceptionally fresh seafood dishes, noting that the kitchen clearly takes immense pride in every plate served. Celebrated for its cozy and pleasant atmosphere, the dining experience is further enhanced by service that reviewers highlight as both welcoming and timely. Standout dishes include the various seafood offerings which leave diners eager to return and explore more of the menu.
Menu
Bakery Specialties
Award-winning sourdough breads and bagels made with love and care.
- Sourdough Bagel - $3.5: Sourdough starter, flour, water, salt Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC
- Sourdough Bread Loaf - $10: House-made sourdough starter Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC, Mayo-Clinic