Rancho Pizzeria – Italian
Rancho Pizzeria welcomes guests into a vibrant, rustic space where the comforting scent of wood-fired crust and savory meatballs creates an immediate sense of home. The table overflows with colorful shared plates, from smoky roasted piquillo peppers and creamy burrata to crisp, garden-fresh salads that provide a bright, textural counterpoint to the artisanal pizzas. It is a soulful retreat where simple, high-quality ingredients are transformed into a communal feast, making every visit feel like a relaxed afternoon gathering among friends.
414, South Commercial Avenue, Coleman, TX, 76834 +13256251770 https://www.ranchopizzeria.com0Cuisine: Italian
Price range: $
Dietary options: vegetarian, gluten-free, nut-free, high-protein, low-carb, keto, pescatarian, mediterranean, sugar-free, diabetic, atkins, south-beach, clean-eating, high-fiber, volumetrics, lectin-free, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
To Share
- Artichoke Dip - $6: warm artichoke spinach dip, served with bread Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Three Roasted Piquillo Peppers - $8: sweet peppers stuffed with goat cheese, served with bread Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Fresh Burrata Cheese - $12: cream-filled mozzarella drizzled with truffle oil, served with bread Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Meatballs - $9: served with tomato sauce and bread Dietary tags: High-Protein, Nut-Free
Salads
- Wedge - $10: baby iceberg, smoked bacon, tomato + creamy gorgonzola Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins
- Greek - $11: feta, olives, cucumber, tomato, romaine, red wine vinaigrette Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Volumetrics, Mayo-Clinic
- Classic Caesar - $10: romaine, Parmigiano-Reggiano, capers, garlic Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Volumetrics
- House - $9: harvest mixed greens, gorgonzola, sunflower seeds, white wine vinaigrette Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Volumetrics, Mayo-Clinic
Wood-Fired Pizza
- Arugula - $16: béchamel, fontina, white truffle oil, prosciutto, wild arugula Dietary tags: Nut-Free
- Margherita - $14: crushed tomato, mozzarella, parmigiano, basil Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Popper - $15: jalapeño, bacon, cream cheese, fontina Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Fungi - $16: roasted shiitake, bechamel, fontina, roasted garlic, white truffle oil Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Sausage - $15: crushed tomatoes, fontina, Italian sausage, Calabrian chiles Dietary tags: High-Protein, Nut-Free
- Pepperoni - $14: crushed tomatoes, mozzarella, fontina, pepperoni Dietary tags: High-Protein, Nut-Free
- Carne - $17: crushed tomatoes, Genoa salami, italian sausage, pepperoni, fontina, Calabrian chiles Dietary tags: High-Protein, Nut-Free
Desserts
- Tiramisu - $8: espresso-soaked Italian cookies with mascarpone Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Espresso float - $7: vanilla bean ice cream served with a shot of espresso Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Vanilla Bean Ice Cream with Dark Chocolate - $6: vanilla bean ice cream, dark chocolate Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
Beverages
- Mercat Cava Brut Rose - $10: Spain. light, bright, currant and blood orange flavors
- Louis Perdrier Brut N/V - $9: France, light, citrus flavors, soft finish
- Le P'tit Paysan Chardonnay - $12: California, bright with orchard fruit
- Watson Pinot Grigio - $11: Coleman, light, crisp white with easy finish
- Poggio Anima Pecorino - $10: Adriatic Sea, dry, pear aroma with lemon zest
- Poggio Anima Samael - $10: Abruzzo, Montepulciano, smoky black plum, finishes strong, tannins
- Tendu Red Blend - $11: Napa, red blend Aglianico, Montepulciano and Barbera
- Poggio Anima Belial - $10: Tuscany, big wine, Italian red made with Sangiovese
- Centine Toscana - $11: Tuscany, big wine with sangiovese
- Watson Syrah - $13: Coleman, blackberry, peppery & a little smokey
- Watson Red 1 Delta - $12: Coleman, 50% dolcetto, 50% primitivo, rich fruit
- Watson Cabernet Sauvignon - $14: Coleman, Cabernet Sauvignon, peppery, smooth, clean finish
- RLV Toro - $15: Coleman, earthy, dark cherry, red & black
- RLV Rojo - $14: Coleman, ripe cherry, blackberry, balanced acidity