Red Rum – Seafood

Red Rum serves as a vibrant crossroads where the bold, smoky heat of the Caribbean meets the bright, crisp textures of Southeast Asian street food. Crusty baguettes are packed with everything from zesty Jamaican jerk chicken to savory pork banh mi, while colorful jabarrito salads offer a refreshing, spice-kissed alternative. The result is an energetic dining experience that pulses with tropical flair and unexpected, soul-warming flavor combinations.

Rating: 5/5 (1 reviews)

Cuisine: Seafood

Price range: $$

Dietary options: vegan, vegetarian, high-protein, keto, low-carb, pescatarian, plant-based, low-sodium, whole30, paleo, low-fat, heart-healthy, dash-sodium-reduced, high-fiber, low-cholesterol, atkins, gerd, alkaline, renal, aip, tlc, macrobiotic, lectin-free, slow-carb, juice-cleanse

Currently closed