RumFish Grill Bar – Seafood
Guests are transported to an immersive underwater oasis where a massive floor-to-ceiling aquarium teems with indigenous marine life, casting a shimmering azure glow over the vibrant dining room. The kitchen celebrates the bounty of the sea with expertly seared catches and coastal-inspired plates that pair perfectly with hand-crafted tropical cocktails. This multisensory escape blends the rhythmic beauty of the ocean with a lively, upscale atmosphere, turning every meal into a captivating deep-sea adventure.
6000 Gulf Boulevard, Saint Pete Beach, Florida 33706 +1-391-586-3760 https://rumfishgrill.com/Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$$
Dietary options: low-carb, vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, keto, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, raw-food, volumetrics, tlc, detox, alkaline, low-fodmap, carnivore, aip, mayo-clinic, slow-carb, pegan, candida, lectin-free, sirtfood
Currently open
Hours
- Monday - Sunday
- 11:30 AM - 12:00 AM
What diners are saying
Guests celebrate the well-seasoned burgers, noting the balanced flavors and quality preparation that make for a satisfying meal. Reviewers highlight the pleasant environment and accommodating service, frequently praising the attentive staff who ensure a seamless dining experience for groups and colleagues alike.
Menu
Chilled Starters
- Sesame Seared Ahi Tuna - $22: mango relish, wasabi crisp, red pepper vinaigrette
- Gulf Shrimp Cocktail - $19: drunken cocktail sauce, charred lemon
- Raw Cold-Water Oysters (1/2 Dozen) - $18: drunken cocktail sauce, spiced mignonette
- Raw Cold-Water Oysters (1 Dozen) - $33: drunken cocktail sauce, spiced mignonette
- Seafood on Ice: 6 oysters, 5 gulf shrimp, 1/2 lb. snow crab, pickled peppers, drunken cocktail sauce, spiced mignonette, grain mustard
Small Plates
- Lump Crab Cakes - $14: harissa relish, honey lime aioli
- Crispy Brussel Sprouts - $16: rum glaze, toasted pistachios, smoked bacon
- Firecracker Calamari - $19: bang bang sauce, toasted sesame seeds, scallions
- Burrata - $16: Plant City strawberries, prosciutto crisps, basil pesto
- Beef Tenderloin Skewers - $23: chimichurri, seasoned fries
- Guava BBQ Baby Back Ribs - $24: tropical slaw
- Tin Can Nachos - $25: Tortilla Chips, Queso, Pickled Jalapeños, Black Beans, Crema, Cheddar jack
Soup and Salads
- Lobster Bisque - $18: crème fraiche, chive oil
- Chilled Seafood Cobb - $28: gathered greens, lump crab, poached shrimp, smoked bacon, heirloom tomatoes, Old Bay citrus aioli, avocado, hard boiled egg
- Watermelon & Arugula - $18: whipped goat cheese, toasted pistachio, white balsamic dressing
- Smoked Bacon Caesar - $16: romaine, Parmesan, croutons, anchovies
- Gulf Blvd Greens - $15: gathered greens, heirloom tomatoes, cucumber, pickled onion, hearts of palm, citrus herb vinaigrette
Main Courses
- Sugar + Spice Pan Seared Gulf Grouper - $42: smashed fingerling potatoes, rum glazed carrots, citrus relish, Florida orange beurre blanc
- Rum Glazed Atlantic Halibut - $46: grilled asparagus, smashed fingerling potatoes, petite greens
- Grilled Salmon - $34: braised greens, aged cheddar grits, petite greens, Fresno chile hollandaise
- Spicy Seafood Linguine - $33: white fish, shrimp, chorizo, Fresno chile, charred tomato broth
- Jerk Brick Chicken - $31: 1/2 chicken marinated in Jerk seasoning, tamarind reduction, coconut rice, mango relish, rum glazed carrots
- Bone-in Pork Chop - $38: crispy brussel sprouts, pickled mustard seeds, aged cheddar grits, stone fruit compote
- Smoked Bacon Wagyu Cheeseburger - $26: 1/2 lb. wagyu, lettuce, tomato, onion, garlic aioli, aged cheddar
- 4 Cheese Mac & Cheese - $24: sundried tomatoes
Steaks
- USDA Prime Cowboy Ribeye (16 oz) - $62: 35 Day Wet Aged
- Certified Angus Beef Tenderloin (8 oz) - $55: 35 Day Wet Aged
- NY Strip (14 oz) - $45: 35 Day Wet Aged
Sides
- 4 Cheese Mac + Cheese - $15
- Smashed Fingerling Potatoes - $12
- Aged Cheddar Grits - $12
- Coconut Rice - $12
- Herbed-Seasoned Fries - $12
- Braised Greens - $12
- Grilled Asparagus - $12
- Rum Glazed Carrots - $12
Desserts
- Upside Down Pineapple - $14: coconut ice cream
- Key Lime Pie - $12: candied key lime, lime reduction, whipped cream
- Chocolate Lava Cake - $12: vanilla ice cream
- Chocolate Banana Bread Pudding - $14: rum raisin ice cream
Beverages
- RFG Fish Tank - $38: Appleton Estate Rum, Apricot Liqueur, Mango Rum, Pineapple and Orange Juice, Angostura Bitters, Grenadine, Swedish Fish
- 1944 Mai Tai - $15: Bacardi Superior Rum, Myers Rum, Orange Curaçao, Fresh Squeezed Lime, Orgeat Syrup
- Caribbean Mule - $14: Absolut Vodka, Guava Nectar, Ginger Beer, Lime
- 3 Daughters Beach Blonde - $8: 5.0% ABV
- Stella Artois - $8: 5% ABV