Sai Gon Dep – Vietnamese
Sunlight dances across vibrant greenery and sleek wood accents, while the intoxicating aroma of charred ginger and star anise beckons you into a space that feels like a modern love letter to Vietnamese street culture. Here, the steam from rich, crystalline broths rises to meet the zesty crunch of fresh herbs and chilies, creating a sensory journey that balances delicate tradition with a bold, contemporary spirit.
719 2nd Avenue, NY 10016 +1-212-986-4420 https://ny.eater.com/2018/11/29/18116916/sai-gon-dep-john-nguyen-restaurant-murray-hillRating: 4.3/5 (262 reviews)
Cuisine: Vietnamese
Price range: $$
What diners are saying
Celebrated as a "hidden gem" in Murray Hill, diners rave about this cozy, intimate spot for its exceptional Vietnamese cuisine. Guests consistently highlight the flavorful 26-hour broth, tender beef pho, and standout chicken pho, alongside unique offerings like the special banh mi, vegan beets mango summer rolls, and a perfectly cooked Tomahawk steak with bone marrow. Reviewers frequently praise the warm, attentive service—specifically mentioning staff members Raul and Elizabeth—making the dining experience feel welcoming and personal despite the small space.
