Saigon Saigon – Vietnamese
Saigon Saigon hums with a vibrant energy, where the intoxicating aroma of ginger-infused seafood and smoky grilled meats wafts from a kitchen dedicated to the bold, bright flavors of Vietnam. Diners are treated to a theatrical feast of sizzling steak pots and delicate, hand-rolled rice crepes, while bowls of golden seafood noodle soup offer a comforting, aromatic embrace. Every dish, from the zesty ginger salmon to the charred perfection of Hanoi-style pork, celebrates a harmonious balance of texture and spice that transports the senses to the heart of Southeast Asia.
1101 South Joyce Street, Arlington, Virginia 22202 http://saigon-saigon.com/Rating: 5/5 (1 reviews)
Cuisine: Vietnamese
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, gluten-free, mediterranean, pescatarian, heart-healthy, low-fat, sugar-free, anti-inflammatory, clean-eating, tlc, volumetrics, detox, mayo-clinic
Currently open
Hours
- Monday - Thursday
- 11:00 AM - 10:00 PM
- Friday - Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the fresh and consistently delicious flavors at this long-standing South Arlington staple, where the pho is celebrated as the best in the area. Guests frequently highlight the remarkably quick service that never compromises food quality, ensuring every meal feels made-to-order and never rushed. Reviewers appreciate the reliable and welcoming atmosphere, noting that the establishment remains a top local choice for authentic Vietnamese cuisine served with efficiency and warmth.
Menu
Chef Vu’s Specialties
- Saigon Grilled Porkchops - $11: Marinated with lemongrass and herbs; grilled to perfection; served with golden pork shrimp cake, pickled radish, cucumber, and soup on the side Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Saigon Steak in Sizzling Pot - $11: Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Steam Rice Crepes with Grilled Hanoi Pork - $11: Marinated Hanoi-style pork grilled and served over fresh steamed rice crepes; steam bean sprout and crispy scallion on the side Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
- Saigon Grill - $11: Grilled beef, chicken, Hanoi pork, and shrimp; served with fresh vegetable, vermicelli, and rice paper Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Red Volcano - $11: Crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
Appetizers
- Crispy Saigon Calamari - $11: Shaken in hot wok with light salt & pepper Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
Noodle Soups
- Yellow Noodle Soup with Seafood - $11: Yellow noodle soup with shrimps, calamari, and scallops Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Volumetrics
Main Courses
- Barbeque Pork Fried Rice - $11: BBQ pork stir-fried with peas, carrot, bean sprout, egg, and rice Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Ginger Salmon - $11: Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, TLC, Mayo-Clinic
- Ginger Jumbo Shrimp - $11: Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Volumetrics, TLC, Detox, Mayo-Clinic
- Penang Curry - $11: Choice of chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kaffir lime leaves Dietary tags: High-Protein, Dairy-Free, Nut-Free
Wine List
- Maschio Prosecco Brut D.O.C (187ml) - $8: Sparkling wine from Veneto, Italy
- Chardonnay, Clos du Bois - $34: Intense apple, ripe pear and sweet lemon drop scents; toasted oak & spice
- Chardonnay, Kendall Jackson - $38: Elegant and tropical with hints of lemon and citrus
- Chardonnay, Santa Rita 120 - $24: Ripe characters of peach and rock melon
- Pinot Gris, King Estate (Half-Bottle) - $16: Tropical fruit, tangerine, floral perfume, and magnolia blossoms
- Pinot Grigio, Mezzacorona - $30: Vibrant citrus and apricot; light & crisp
- Sauvignon Blanc, Peter Yealands - $36: Medium bodied; bright citrus and melon flavors
- Riesling, Chateau St. Michelle - $34: Juicy peach, ripe pear, melon, and subtle mineral notes
- Pinot Noir, Cono Sur - $34: Plum and blackberry aromas with chocolate & mocha
- Merlot, J Lohr - $34: Luscious fruit, creamy and smooth, medium bodied
- Merlot, Santa Rita 120 - $24: Red berry and cherry fruit flavors with a hint of mint
- Merlot, Francis Coppola (Half-Bottle) - $19: Fruity wine with subtle smokiness and hints of leather
- Cabernet Sauvignon, Hogue - $34: Bouquet of black cherries and chocolate
- Shiraz, Penfolds Koonunga Hill - $30: Dark berry fruit and spice-ripe cassis flavors