Salt + Smoke – American

The air at Salt + Smoke hangs heavy with the intoxicating aroma of slow-smoldering hickory, drawing diners into a lively, rustic space where the art of low-and-slow barbecue is celebrated with every plate. Glistening slabs of tender brisket and St. Louis-style ribs are served alongside indulgent, house-made sides like white cheddar cracker mac and cheese, creating a soulful dining experience that feels both nostalgic and refined. This vibrant gathering spot marries the warmth of the smoker with an impressive collection of craft bourbons, inviting guests to linger over a feast of smoky, savory perfection.

Cuisine: American

Price range: $$

Currently open