Sanford – American
Sanford invites guests into an intimate haven of culinary storytelling, where the evening unfolds through a masterful seven-course surprise tasting menu that celebrates the peak of seasonal artistry. The kitchen transforms ingredients into sophisticated revelations, pairing the smoky sweetness of molasses-glazed quail with the earthy crunch of caraway-dusted heirloom carrots and the rich, velvety decadence of cold-cured foie gras. Every dish, from the charred brightness of blistered shishito peppers to the delicate balance of a seared pear and Wisconsin Roquefort tart, reflects a profound dedication to refined flavors and a gracefully elevated dining experience.
1547 North Jackson Street, Milwaukee WI 53202 http://sanfordrestaurant.com/Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: dairy-free, gluten-free, halal, high-protein, low-carb, nut-free, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, low-fodmap, renal, tlc, lectin-free, macrobiotic, slow-carb, sesame-free, soy-free
Diet fit at Sanford
Dairy-Free at Sanford
Sanford in Milwaukee has 4 dairy-free-tagged dishes on its current menu, including Smoked Scottish Salmon, Blistered Shishito Peppers and Seven Course Surprise Tasting Menu. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Sanford
Sanford in Milwaukee has 4 gluten-free-tagged dishes on its current menu, including Smoked Scottish Salmon, Seven Course Surprise Tasting Menu and Grilled Duck Breast. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Sanford
Sanford in Milwaukee has 20 halal-tagged dishes on its current menu, including The Drive In Hot Fudge Toffee Nut Ball, Pear or Apple Tart and Market Tomato Salad. Tags come from dish-level menu analysis and update when the menu changes.
High-Protein at Sanford
Sanford in Milwaukee has 2 high-protein-tagged dishes on its current menu, including Smoked Scottish Salmon and Blistered Shishito Peppers. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Sanford
Sanford in Milwaukee has 1 low-carb-tagged dish on its current menu, including Grilled Duck Breast. Tags come from dish-level menu analysis and update when the menu changes.
Nut-Free at Sanford
Sanford in Milwaukee has 1 nut-free-tagged dish on its current menu, including Smoked Scottish Salmon. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Sanford
Sanford in Milwaukee has 2 vegan-tagged dishes on its current menu, including Blistered Shishito Peppers and Seven Course Surprise Tasting Menu. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Sanford
Sanford in Milwaukee has 15 vegetarian-tagged dishes on its current menu, including The Drive In Hot Fudge Toffee Nut Ball, Pear or Apple Tart and Market Tomato Salad. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Sanford
| Dish | Net carbs | Protein |
|---|---|---|
| Chargrilled Plums | 60.4 g | 24.3 g |
| Citrus Seared Swordfish | 21.7 g | 20.4 g |
| Smoked Scottish Salmon | 0.4 g | 17.1 g |
| Grilled Duck Breast | 27.5 g | 16.9 g |
| Caraway-Dusted Heirloom Carrots | 14.1 g | 16.1 g |
| Chargrilled Elk Loin | 14.1 g | 15.3 g |
| Four Course Menu | 54 g | 14.6 g |
| Blistered Shishito Peppers | 26.1 g | 14.4 g |
| Wine Pairing | 0.4 g | 14.3 g |
| Seared Sea Scallops | 9.3 g | 12.2 g |
| Roasted Pheasant | 59.2 g | 9.6 g |
| Field Greens with Prosciutto di Parma | 39.1 g | 7.1 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Thursday
- 5:30 PM - 9:00 PM
- Friday
- 5:30 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
What diners are saying
Diners rave about the high-quality cuisine and perfectly sized portions, frequently highlighting the menu's consistent excellence. Guests love the welcoming and knowledgeable service that makes every visit feel special, while the intimate
Menu
Tasting Menus
- Four Course Menu - $95: A seasonal four course selection including appetizer, soup/salad, entree, and dessert. Dietary tags: Halal Available at: dinner, lunch
- Seven Course Surprise Tasting Menu - $125: Chef's surprise experience for the entire table. Available Tuesday through Friday. Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner
Appetizers
- Blistered Shishito Peppers: Roasted Corn, Shishito Jam, Lime Coriander Vinaigrette Dietary tags: High-Protein, Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Heart-Healthy, Low-Sodium, Low-Cholesterol, TLC, Renal Available at: dinner, lunch
- Chargrilled Plums: Fennel, Candied Orange and Pine Nuts, Driftless Cheese, Burnt Orange Gastrique Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- Caraway-Dusted Heirloom Carrots: Smoked Trout Custard, Scarlet Apple, Toasted Caraway Vinaigrette Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Seared Pear and Wisconsin Roquefort Tart: Caramelized Onions and Walnuts Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Smoked Scottish Salmon: Radish and Fermented Gooseberries, Cucumber Gel Dietary tags: High-Protein, Halal, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Atkins, South-Beach, Low-Cholesterol, Low-Fodmap, Carnivore, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free, Soy Free, Sesame Free Available at: dinner, lunch
- Molasses Glazed Quail - $6: Kohlrabi, Scalded Chicory, Blueberry Tamarind Barbeque Sauce Available at: dinner, lunch
- Cold Cured Foie Gras - $12: Scarlet Turnips, Plums and Kumquats, Elderflower Preserve Dietary tags: Low-Sodium, Low-Fat, GERD-Friendly Available at: dinner, lunch
Soups and Salads
- Roasted Sweet Corn Soup: Brown Butter Dietary tags: Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Ajo Verde (Chilled Green Almond and Bread Soup): Pickled Peppers, Crème Fraiche Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Market Tomato Salad: Lindeline Cheese Crouton, Roasted Shallot Balsamic Dressing Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Field Greens with Prosciutto di Parma: Aged Wisconsin Asiago, Brittle Pear Wafers, Orange Parsley Vinaigrette Dietary tags: Low-Sodium Available at: dinner, lunch
Main Courses
- Grilled Alaskan Halibut: Marinated Cucumber and Fennel Relish, Smoked Buttermilk Sauce Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Citrus Seared Swordfish: Stuffed Masa Dumpling, Avocado Squash, Corn and Habanada Peppers Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Seared Sea Scallops: Tomato Broccoli Purée, Cherry Tomatoes, Scalded Kale, Honey Balsamic Vinaigrette Dietary tags: Halal, Gluten-Free, Pescatarian, Paleo, Low-Sodium Available at: dinner, lunch
- Grilled Duck Breast: Cucumber and Grilled Eggplant, Baba Ganoush, Preserved Lemon Vinaigrette Dietary tags: Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Paleo, Low-Sodium, South-Beach, Renal, Slow-Carb, Soy Free Available at: dinner, lunch
- Fennel Dusted Beef Tenderloin: Yukon Potato Purée, Grilled Escarole and Parmesan, Truffle Dressing Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Chargrilled Elk Loin: Elk Sausage, Grilled Endive, Maple Mascarpone Polenta, Tart Cherry Reduction Dietary tags: Low-Sodium Available at: dinner, lunch
- Roasted Pheasant - $4: Wild Rice and Confit Parcel, Huckleberry Preserve, Broth of the Forest Dietary tags: Low-Fat, Low-Cholesterol, GERD-Friendly Available at: dinner, lunch
Desserts
- Murray's Alp Blossom Cheese: Apple Chutney and Pastry Crumble, Apple Blossom Preserve Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Black Tea Cake: Citrus Marmalade and Poached Figs, Burnt Lemon Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Wild Plum Tart: Toasted Walnut Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Pear or Apple Tart: Vanilla Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Tart Cherry Clafoutis: Cherry Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Macadamia Nut Tart: Coconut Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- The Drive In Hot Fudge Toffee Nut Ball: Open Faced Milk Chocolate Ganache Toffee Bar Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Banana Butterscotch Toffee Tart: Banana Rum Ice Cream Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Bittersweet Chocolate Tart: Coffee Ice Cream Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
Beverages
- Wine Pairing - $60: Available for Seven Course Surprise Tasting Menu
Frequently Asked Questions about Sanford
- Is Sanford dairy-free-friendly?
- Yes. Sanford has 4 dairy-free-tagged dishes on its current menu, including Smoked Scottish Salmon, Blistered Shishito Peppers and Seven Course Surprise Tasting Menu.
- What can I eat at Sanford on a dairy-free diet?
- Smoked Scottish Salmon, Blistered Shishito Peppers and Seven Course Surprise Tasting Menu carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Sanford have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Blistered Shishito Peppers and Seven Course Surprise Tasting Menu.
- Is Sanford gluten-free?
- 4 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Sanford?
- Chargrilled Plums, at roughly 24.3g of protein (estimated from ingredients).
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