Sango Kura – Japanese
Sango Kura invites guests into an intimate, artisanal sanctuary where the ancient craft of sake brewing comes to life amidst the subtle, woody aroma of cedar-aged barrels. The experience centers on a refined exploration of textures and tones, ranging from the velvety, cloud-like sweetness of chilled Nigori to the crisp, floral elegance of Junmai Ginjo and the unexpected, bright bite of dry-hopped infusions. Each pour is a celebration of precision and tradition, offering a serene escape where every sip tells a story of craftsmanship and heritage.
39 Broad Street, Delaware Water Gap PA 18327 https://sangokurasake.com/Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $$
Currently open
Hours
- Friday
- 4:00 PM - 9:00 PM
- Saturday - Sunday
- 2:00 PM - 9:00 PM
What diners are saying
Sango is celebrated for its welcoming atmosphere and attentive service, with guests frequently praising the accommodating staff who ensure a seamless dining experience. Diners rave about the mouth-watering appetizers that serve as a standout start to the meal, highlighting the quality and flavor that make it a favorite for group gatherings. The warm and friendly environment consistently earns high marks from reviewers looking for a reliable and inviting spot to enjoy with colleagues or friends.
Menu
Sake Bottles
House-brewed sake bottles available in two sizes.
- Junmai Ginjo (375ml) - $23: Smooth and refreshing, with a floral nose and silky finish.
- Junmai Ginjo (750ml) - $35: Smooth and refreshing, with a floral nose and silky finish.
- Taruzaki Cedar (375ml) - $24: Infused with Easter Red Cedar harvested close to the brewery; earthy and woody quality.
- Taruzaki Cedar (750ml) - $36: Infused with Easter Red Cedar harvested close to the brewery; earthy and woody quality.
- Nigori (375ml) - $25: Cloudy sake made with filtered moromi mash, sweet koji taste and texture.
- Nigori (750ml) - $37: Cloudy sake made with filtered moromi mash, sweet koji taste and texture.
- No. 7 (375ml) - $25: Junmai Ginjo using Kyokai #7 yeast for a warm spice profile.
- No. 7 (750ml) - $37: Junmai Ginjo using Kyokai #7 yeast for a warm spice profile.
- Dry Hopped (375ml) - $24: Blend of aromatic hops, fruity and floral without beer bitterness.
- Dry Hopped (750ml) - $36: Blend of aromatic hops, fruity and floral without beer bitterness.
- Barrel-Aged Bourbon (375ml) - $24: Aged with Silverback Distillery bourbon barrel staves; notes of oak, caramel, and vanilla.
- Barrel-Aged Bourbon (750ml) - $36: Aged with Silverback Distillery bourbon barrel staves; notes of oak, caramel, and vanilla.
- Plum (375ml) - $24: Blend of tart and sweet; traditional smooth sake.
- Plum (750ml) - $36: Blend of tart and sweet; traditional smooth sake.
- Kveik (375ml) - $24: Made with Norwegian Farmhouse Beer yeast; playful and unique.
- Kveik (750ml) - $36: Made with Norwegian Farmhouse Beer yeast; playful and unique.
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- Allegheny Creek Brewing Company — American" (Allegheny is a region
