What are the most popular dishes at this restaurant?

Diners highly recommend the tender lamb, chicken parmesan, fried calamari, chocolate cake, and tiramisu as the restaurant's most popular standout dishes.

What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?

Gluten-free, keto, and low-carb options include Prosciutto di Parma & Mozzarella di Bufala, though no specific vegan dishes are listed.

Is this a good spot for a date or special occasion?

Reviewers highlight the romantic, intimate atmosphere and amazing service, making this 4.4/5 rated restaurant ideal for dates and special occasions.

Does this restaurant have a website or online ordering?

Senza Gluten has a website at https://senzaglutennyc.com/, but the provided information does not specify if online ordering is available.

What type of cuisine does this restaurant specialize in?

Senza Gluten specializes in gluten-free Italian cuisine, featuring traditional dishes such as pasta, bread, chicken parmesan, and fried calamari.

What do customers love most about this restaurant according to reviews?

Rated 4.4/5, customers love the gluten-free Italian dishes like lamb, chicken parmesan, fried calamari, romantic atmosphere, and amazing service.

Is this restaurant currently open and operational?

The restaurant appears operational with an active website at https://senzaglutennyc.com/, though the provided data does not specify current hours.

What is the overall customer sentiment about this restaurant?

Diners rave about this 4.4/5 rated gluten-free haven, praising standout dishes like lamb and chicken parmesan alongside the romantic atmosphere.

What are this restaurant's hours of operation?

The provided information for Senza Gluten does not include the restaurant's specific hours of operation.

What are the main concerns mentioned in customer reviews?

Customer reviews mention no concerns, instead praising the exceptional gluten-free Italian dishes, romantic atmosphere, and amazing service.

Senza Gluten – Italian

Sunlight dances across white tablecloths in this intimate sanctuary, where the comforting aroma of garlic and fresh basil invites guests to rediscover the soulful joy of Italian tradition. Velvety pastas and crusty, artisanal breads arrive with a rustic elegance that defies expectation, offering a seamless dining experience where the absence of gluten is felt only in the lightness of the meal and the inclusive warmth of the table.

206, Sullivan Street, New York, NY, 10012 +1-212-475-7775 https://senzaglutennyc.com/

Rating: 4.4/5 (1452 reviews)

Cuisine: Italian

Price range: $$

Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, diabetic, sugar-free, atkins, south-beach, clean-eating, low-fodmap, candida, lectin-free

Currently open

Hours

Monday - Saturday: 12:00 PM - 11:00 PM
Sunday: 12:00 PM - 10:00 PM

What diners are saying

Diners are absolutely raving about Senza as a gluten-free haven that doesn't compromise on taste, with many calling it the best GF Italian food they've ever experienced. Guests celebrate standout dishes like the tender lamb, incredible chicken parmesan, and "out of this world" fried calamari, while desserts like the chocolate cake and tiramisu are frequently described as better than their traditional counterparts. Reviewers also highlight the romantic, intimate atmosphere and amazing service, making it a perfect spot for special occasions like anniversaries.

CABERNET SAUVIGNON D.O.C. - $18: Cirulli, 2018, Italy
RIOJA TEMPRANILLO - $17: Campo Viejo 2021, Spain
PINOT NOIR - $19: Meran 2022, Italy
MALBEC - $18: Makia 2022, Mendoza Argentina
MONTEPULCIANO D’ABRUZZO - $18: Colle Maggio 2022, Italy
CHIANTI D.O.C.G - $18: Borgofino 2022, Italy
VALPOLICELLA - $19: San Cassiano 2021, Italy
NERO D’AVOLA - $18: Tonnino 2021, Italy

SAUVIGNON BLANC - $77: Nobilo 2023 New Zealand. Crisp, tropical fruits, mineral, juicy and generous finish.
GAVI DI GAVI - $79: Bine, 2023, Italy. Crispy and clear. Well balanced with fresh acidity on the finish.
CHARDONNAY - $69: Tomaresca 2023, Italy. Floral and citrus fruit, hints of minerality dried herbs and sage.
RIESLING - $78: The Furst 2023, France. Crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.
VERMENTINO - $74: Cantinadella Vernaccia, 2022, Italy. Bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.
PINOT GRIGIO -Organic- - $69: 2023, Candoni, Italy. The beautiful aromas of melon, pear and pineapple are complemented by delicate flavors of lemon and fig.

KREOS - $69: 2019, Castello Monaci, Italy. Full bodied, notes of strawberries, crisp and refreshing with a dry finish.
LAMBERTI - $66: Extra Dry Sparkling Rose, 2020, Italy. Floral undertones, soft and creamy finish.
LA CAPRICE DE CLEMENTINE - $74: 2021 , France. Aromatic nose with floral aromas, including jasmine and strawberry blossoms.

AMARONE Classico Valpolicella - $155: San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.
BAROLO - $150: Diego Pressenda, 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.
BRUNELLO DI MONTALCINO - $160: La Martoccina 2018, Italy. Bright aromas of red cherries. Full bodied, smooth and slightly tannic.
Super Tuscan “Pepita” - $110: Montalcino, Ferrero, 2021. Slightly tannic red blend. Notes of tobacco and vanilla with a long acidic finish.
PINOT NOIR - $78: Meran 2022, Italy. Estate bottled from a special selection grapes. Notes of red fruits with a smooth and long finish.
MALBEC - $74: Makia, 2022, Argentina. Notes of cherry and red fruits with a delicate and smooth finish.
Chianti RISERVA Borgofino - $78: 2021, Italy. This Chianti DOCG Riserva 2021 has a ruby-red color. The aging adds complex fragrances to the bouquet of black fruits. The taste is dry, harmonious, sapid, supple & balanced.
SANGIOVESE - $81: Fattoria dei Barbi, Tuscany, 2020. Notes of red berries and strawberries, enriched by subtle floral notes. Long floral finish.
CABERNET SAUVIGNON D.O.C. - $74: Cirulli, 2018, Italy. Full bodied, pleasant hints of dark cherries and currants. Smooth finish.
VALPOLICELLA - $78: San Cassiano, 2021, Italy. Medium to full body. Voluptuous notes of dark fruits, red cherries, along with bittersweet chocolate and spice notes.
NERO D’AVOLA - $74: Tannino, 2021, Italy. Medium to full body, bright with soft tannins and smooth.
Rioja Tempranillo - $69: Campo Viejo, 2021, Spain. Soft and fresh with a long finish. Notes of vanilla and cocoa.

BOURBON MANHATTAN - $19: Bootlegger 21, Sweet Vermouth, Angostura Bitters.
BOURBON SMASH - $19: Bootlegger 21, Freshly squeezed Lemon Juice, Fresh Mint leaves, House infused Syrup.
LIMONCELLO SPRITZ | hugo spritz | APEROL SPRITZ - $18: Prosecco and splash of Club soda.
GIN & BASIL SMASH - $19: Hendricks Gin, Fresh Basil Leaves, Freshly Squeezed Lime Juice, House Infused Syrup.
GRAPE GIN FIZZ - $18: Hendrick’s Gin, Freshly Squeezed Lime Juice, House Infused Syrup, Grape Juice, Splash of Club Soda.
mango MARGARITA - $18: Espolon Tequila, Mango Juice, Freshly Squeezed Lime Juice, Orange Liqueur, House Infused Syrup.
STRAWBERRY MARGARITA - $19: Espolon Tequila, strawberries, freshly squeezed lime juice, house infused syrup, garnished with sliced lime.
PEACH BELLINI - $16: Peach juice, Gardiz prosecco.
GINGER LIME MOJITO - $18: Bacardi’s Rum, Freshly Squeezed Lime Juice, Fresh Mint Leaves, Ginger Beer.
COCONUT MOJITO - $18: Bacardis Coconut Rum, Coconut Milk, Freshly Squeezed Lime Juice, Fresh Mint Leaves, House Infused Syrup.
SENZA GARDEN - $19: Tito’s Vodka, House infused Syrup, Fresh Basil Leaves, Splash of Club Soda.
MOSCOW MULE - $18: Tito’s Vodka, Freshly Squeezed Lime Juice, House Infused Syrup, Ginger Beer.
ESPRESSO MARTINI - $19: Tito’s Vodka, Shot of Espresso, House Infused Syrup.
NEGRONI - $19: Hendrick’s gin, Campari, sweet vermouth.
Volare - $19: Aperol, Amaro Montenegro, Bootlegger 21, Freshly Squeezed Lime Juice, House Infused Syrup.

LIMONCELLO - $13
SAMBUCA - $13
GRAPPA - $13
Amaro Montenegro - $14
AVERNA - $13
GRAND MARNIER - $13

Soft Drinks - $6: Coca Cola, Diet Coke, Sprite, Club Soda, Iced Tea, San Pellegrino, Limonata, Aranciata, Cranberry Juice, Orange Juice, Grape Juice, Mango Juice, Peach Juice.

PROSECCO D.O.C. (Glass) - $17
PROSECCO D.O.C. (Bottle) - $68

MOSCATO D’ASTI (Glass) - $17
MOSCATO D’ASTI (Bottle) - $68

Sangria - Carafe - $76: White or Red Sangria
Sangria - Glass - $19: White or Red Sangria

GLUTENBERG I.P.A. — Green - $16: Light caramel, apricot, tangerine notes.
GLUTENBERG BLONDE — Yellow - $16: White pepper, green tea and citrus notes.
ORIGINAL SIN APPLE CIDER - $11: Light sweet, green apple aroma.

Home Made Chicken Soup - $19: Traditional chicken soup with vegetables.
Pasta e Fagioli - $18: With ditalini pasta, cannelini beans, tomato sauce and onion.

Bruschetta ai Funghi - $21: Bruschetta with mushrooms, shaved parmesan and truffle oil.
Bruschetta Originale - $19: Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.
Caprese - $25: Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.
Parmigiana di Melanzane - $27: Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
Prosciutto di Parma & Mozzarella di Bufala - $29: Buffalo mozzarella and prosciutto di parma.
Calamari Fritti - $31: Fried calamari with spicy marinara & tartar dipping.
Cavolfiore alla Parmigiana - $29: Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.
Arancini con Quattro Formaggi - $28: Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.

PEAR SALAD - $21: Pear, Pecans, Arugula, Olive oil, Gorgonzola cheese.
RUCOLA - $19: Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.
Mista - $19: Mixed greens, grape tomatoes, avocado in a balsamic dressing.
Cesare - $20: Crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing.
Add grilled chicken - $8
Add shrimp - $12

EGGS BENEDICT WITH TRADITIONAL HOLLANDAISE SAUCE - $29: 2 Poached eggs on Butter-Toasted Challah Bread with Sautéed Spinach choice of; Wild Smoked Salmon or Crispy Pork Bacon.
AVOCADO TOAST - $28: Butter-Toasted Challah bread with Creamy Avocado, Eggs Choice of; Smoked Salmon or Crispy Pork Bacon. Finished with Fresh Basil, Italian Parsley, Drizzle of Extra Virgin Olive Oil and Squeeze of Fresh Lemon Juice. Served With Baby Arugula and Cherry Tomato Salad.
OMELETTE CLASSICA - $27: Three-Egg butter Omelet with Choice of; Cheese or Spinach or Mushroom & Italian Black Truffle Patè Served with Crispy Pork Bacon, Roasted Red Potatoes, Extra Virgin Olive Oil and Italian Parsley.
UOVA STRAPAZZATE - $23: Butter Toasted Challah Bread, Topped with Scrambled Eggs, Baby Arugula, Drizzle of Extra Virgin Olive Oil and Squeeze of Fresh Lemon Juice. Served with Sautéed Spinach, Cherry Tomatoes and shaved Parmigiana Reggiano.
Add-on: Prosciutto di Parma - $6
Add-on: Smoked Salmon - $6
Add-on: Mushroom & Italian Black Truffle Pate - $6

POACHED EGGS IN SAN MARZANO TOMATO SAUCE - $19: Topped with Parmigiano Reggiano, EVOO and Toasted White Bread Slices.
TRADITIONAL FRENCH TOAST - $26: Served with Maple Syrup and Seasonal Fruits.
HOMEMADE BUTTERMILK PANCAKES - $24: Choice of; Plain or Blueberry or Chocolate Chips Served with Maple Syrup and Seasonal Fruits.

Smoked Salmon Sandwich - $32: With capers, cream cheese, extra virgin olive oil. Served with mixed greens and house french fries.
Burger Italiano - $32: Prime ground beef, romaine lettuce, red onion, tomato and pickles. Served with mixed greens and house french fries.
New York Strip Steak Sandwich - $32: With caramelized onions, red pepper and fontina cheese. Served with mixed greens and house french fries.
Buffalo Mozzarella & Prosciutto di Parma Sandwich - $32: With fresh basil and extra virgin olive oil. Served with mixed greens and house french fries.
Caprese Sandwich - $29: With buffalo mozzarella beefsteak tomatoes and extra virgin olive oil. Served with mixed greens and house french fries.

PENNE Pomodoro - $27: Penne pasta with tomato sauce, fresh basil, extra virgin olive oil.
Fettuccine Bolognese - $33: Fettuccine pasta in a traditional meat sauce.
Lasagna - $37: Classic lasagna with layers of bolognese sauce and cheese.
GNOCCHI AI QUATTRO - $35: Ai Quattro: Gorgonzola, fontina, parmesan, mozzarella cheeses in cream sauce, with spinach.
Risotto allo Zafferano - $35: Risotto with saffron, onions, parmigiano reggiano, white wine and butter.
RIGATONI FUNGHI E SPECK - $36: Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.
RAVIOLI AI FUNGHI - $37: Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.
Spaghetti alle Vongole - $36: Sautéed clams, garlic, parsley in a white wine sauce.

Pollo alla Griglia - $36: Marinated and grilled chicken breast, sautéd spinach and mashed potatoes.
Pollo alla Parmigiana - $39: Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
Pollo alla Milanese - $38: Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.

Home Made Chicken Soup - $19
Pasta e Fagioli - $18: With ditalini pasta, cannelini beans, tomato sauce and onion.

Bruschetta ai Funghi - $21: Bruschetta with mushrooms, shaved parmesan and truffle oil.
Bruschetta Originale - $19: Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.
Caprese - $25: Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.
Parmigiana di Melanzane - $27: Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.
Prosciutto di Parma & Mozzarella di Bufala - $29: Buffalo mozzarella and prosciutto di parma.
Calamari Fritti - $31: Fried calamari with spicy marinara & tartar dipping.
Cavolfiore alla Parmigiana - $29: Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.
Arancini con Quattro Formaggi - $28: Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.

PEAR SALAD - $21: Pear, Pecans, Arugula, Olive oil, Gorgonzola cheese.
RUCOLA - $19: Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.
Mista - $19: Mixed greens, grape tomatoes, avocado in a balsamic dressing.
Cesare - $20: Crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing.
Add grilled chicken - $8
Add shrimp - $12

Smoked Salmon Sandwich - $32: With capers, cream cheese, extra virgin olive oil. Served with mixed greens and house french fries.
Burger Italiano - $32: Prime ground beef, romaine lettuce, red onion, tomato and pickles. Served with mixed greens and house french fries.
New York Strip Steak Sandwich - $32: With caramelized onions, red pepper and fontina cheese. Served with mixed greens and house french fries.
Buffalo Mozzarella & Prosciutto di Parma Sandwich - $32: With fresh basil and extra virgin olive oil. Served with mixed greens and house french fries.
Caprese Sandwich - $29: With buffalo mozzarella beefsteak tomatoes and extra virgin olive oil. Served with mixed greens and house french fries.

GNOCCHI DI PATATE - Alla Bolognese - $33: Home made potato gnocchi with traditional meat sauce.
GNOCCHI DI PATATE - Alla Sorrentina - $32: Tomato sauce and buffalo mozzarella.
GNOCCHI DI PATATE - Ai Funghi - $36: With shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.
GNOCCHI DI PATATE - Ai Quattro - $35: Gorgonzola, fontina, parmesan, mozzarella cheeses in cream sauce, with spinach.
Risotto allo Zafferano - $35: Risotto with saffron, onions, parmigiano reggiano, white wine and butter.
Risotto ai Funghi - $35: Portobello, cremini and shiitake mushroom, parmesan and truffle oil.
Lasagna - $37: Classic lasagna with layers of bolognese sauce and cheese.
PENNE Pomodoro - $27: Penne pasta with tomato sauce, fresh basil, extra virgin olive oil.
Spaghetti alle Vongole - $36: Sautéed clams, garlic, parsley in a white wine sauce.
Fettuccine alla Bolognese - $33: Fettuccine pasta in a traditional meat sauce.
RIGATONI FUNGHI E SPECK - $36: Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.
RAVIOLI AI FUNGHI - $37: Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.

COSTOLETTE DI VITELLO - $52: Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéed string beans and house roasted red potatoes.
Costolette di Agnello - $54: Marinated and grilled lamb chops served with mashed potatoes, sautéed string beans and aged balsamic vinegar.
Pollo alla Griglia - $36: Marinated and grilled chicken breast, sautéd spinach and mashed potatoes.
Salmone alla Griglia - $48: Marinated & grilled wild salmon fillet, served with soft polenta & sautéed brussels sprouts , aged balsamic vinegar.
Pollo alla Parmigiana - $39: Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
Pollo alla Milanese - $38: Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.

Bread basket - $7
Sautéed spinach - $14
Sautéed string beans - $14
Sautéed Brussels - $14
Soft polenta - $13
Roasted red potatoes - $13
Mashed potatoes - $13

Tiramisu - $19: Layers of mascarpone cream and homemade savoiardi biscuits.
Torta al Cioccolato - $19: Molten chocolate cake served with raspberry sorbet.
PIATTO DI BISCOTTI CON CIOCCOLATO FUSO - $17: Home made shortbread cookies with chocolate sauce and pistachio ice cream.
Gelato & Sorbetti - $16: Assorted flavors of ice cream.
PANNA COTTA - $17: Greek yogurt panna cotta with grand marnier marinated strawberries.
TRADITIONAL SICILIAN CANNOLIS - $18: Filled with creamy ricotta and served with two toppings of your selection: chopped pistachios, candied orange peel, candied cherries, or semisweet chocolate chips.
CREME BRULEE - $17: Double espresso Creme Brulee.
PROFITEROLES - $19: Puff pastry choux filled with rich vanilla ice cream, topped with dark and ruby chocolate sauce.

ESPRESSO - $6
Americano - $6
CAPPUCCINO - $7
Latte - $8
MACCHIATO - $7
TEA - $7
Add-on: Almond Milk - $1

LIMONCELLO - $13
SAMBUCA - $13
GRAPPA - $13
Amaro Montenegro - $14
AVERNA - $13
GRAND MARNIER - $13

Frequently Asked Questions about Senza Gluten

What are the most popular dishes at this restaurant?: Diners highly recommend the tender lamb, chicken parmesan, fried calamari, chocolate cake, and tiramisu as the restaurant's most popular standout dishes.
What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?: Gluten-free, keto, and low-carb options include Prosciutto di Parma & Mozzarella di Bufala, though no specific vegan dishes are listed.
Is this a good spot for a date or special occasion?: Reviewers highlight the romantic, intimate atmosphere and amazing service, making this 4.4/5 rated restaurant ideal for dates and special occasions.
Does this restaurant have a website or online ordering?: Senza Gluten has a website at https://senzaglutennyc.com/, but the provided information does not specify if online ordering is available.
What type of cuisine does this restaurant specialize in?: Senza Gluten specializes in gluten-free Italian cuisine, featuring traditional dishes such as pasta, bread, chicken parmesan, and fried calamari.
What do customers love most about this restaurant according to reviews?: Rated 4.4/5, customers love the gluten-free Italian dishes like lamb, chicken parmesan, fried calamari, romantic atmosphere, and amazing service.
Is this restaurant currently open and operational?: The restaurant appears operational with an active website at https://senzaglutennyc.com/, though the provided data does not specify current hours.
What is the overall customer sentiment about this restaurant?: Diners rave about this 4.4/5 rated gluten-free haven, praising standout dishes like lamb and chicken parmesan alongside the romantic atmosphere.
What are this restaurant's hours of operation?: The provided information for Senza Gluten does not include the restaurant's specific hours of operation.
What are the main concerns mentioned in customer reviews?: Customer reviews mention no concerns, instead praising the exceptional gluten-free Italian dishes, romantic atmosphere, and amazing service.