Shangri-La Vegan – Chinese
This peaceful plant-based sanctuary invites guests into a world of wholesome nourishment, where the air is filled with the clean, earthy aromas of garden-fresh ingredients. Guests find balance in thoughtfully curated plates that range from light, restorative bowls to generous, multi-course feasts, all crafted to celebrate the natural vitality of seasonal produce. The experience culminates in indulgent slices of velvety chocolate or zesty key lime pie, perfectly paired with a crisp organic ale for a meal that feels both virtuous and deeply satisfying.
4905, Telegraph Avenue, Oakland, CA, 94609 +15102509918 https://shangrilavegantelegraph.com/0Cuisine: Chinese
Price range: $
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, anti-inflammatory, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, alkaline, mayo-clinic, macrobiotic, slow-carb
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
Menu
- Dinner Full Meal - $17.95: Yellow split pea mixed veggie soup, long grain brown rice, navy bean w/ orange squash, garlic, onion, ginger, baked kabocha squash, carrot, zucchini, turnip, green cabbage, steamed dino kale w/ shiitake mushroom onion sauce, mixed salad w/ beets lemon juice agave dressing Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
- Dinner Moderate Meal - $15.95: Yellow split pea mixed veggie soup, long grain brown rice, navy bean w/ orange squash, garlic, onion, ginger, baked kabocha squash, carrot, zucchini, turnip, green cabbage, steamed dino kale w/ shiitake mushroom onion sauce, mixed salad w/ beets lemon juice agave dressing
- Lunch Full Meal - $16.95: Yellow split pea mixed veggie soup, long grain brown rice, navy bean w/ orange squash, garlic, onion, ginger, baked kabocha squash, carrot, zucchini, turnip, green cabbage, steamed dino kale w/ shiitake mushroom onion sauce, mixed salad w/ beets lemon juice agave dressing
- Lunch Moderate Meal - $14.95: Yellow split pea mixed veggie soup, long grain brown rice, navy bean w/ orange squash, garlic, onion, ginger, baked kabocha squash, carrot, zucchini, turnip, green cabbage, steamed dino kale w/ shiitake mushroom onion sauce, mixed salad w/ beets lemon juice agave dressing
- Simple Meal - $10.95: Shiitake mushroom based simple meal
- Key Lime Pie - $6.99: Gluten-free, no sugar added, contains nuts
- Chocolate Pie - $6.99: Gluten-free, no sugar added, contains nuts
- Coconut Milk Pie - $6.99: Gluten-free, no sugar added, contains nuts
- Coconut Roll - $1.95: No sugar added, contains nuts
- Organic Beer (IPA, Blonde, or Amber) - $6
- Pinot Noir - $7
- Cottonwood Creek Wine - $6
- Kombucha - Ginger Berry - $5: Unpasteurized probiotic drink
- Kombucha - Fresh Mint - $5: Unpasteurized probiotic drink
- Kombucha - Strawberry Mint - $5: Unpasteurized probiotic drink
- Kombucha - Mango - $5: Unpasteurized probiotic drink
- Kombucha - Turmeric - $5: Unpasteurized probiotic drink
- Kombucha - Hibiscus Flower - $5: Unpasteurized probiotic drink
- Kombucha - Watermelon Basil - $5: Unpasteurized probiotic drink
- Kombucha - Black Currant - $5: Unpasteurized probiotic drink