Shank and Bone – Vietnamese
This vibrant eatery breathes new life into Vietnamese soul food, filling the space with the intoxicating aroma of star anise and the sizzle of premium, wood-smoked meats. Velvety bowls of smoked Wagyu picanha pho and clay pots of caramelized catfish offer a masterclass in balanced flavors, while crusty tri-tip banh mi and delicate sugarcane shrimp provide a playful, modern twist on time-honored classics.
2930, University Avenue, 92104 +16194589085 https://www.shankandbone.com/0Cuisine: Vietnamese
Price range: $
Dietary options: high-protein, dairy-free, nut-free
Currently open
Hours
- Sunday - Tuesday
- 12:00 PM - 9:00 PM
- Wednesday - Saturday
- 12:00 PM - 10:00 PM
Menu
- Braised Caramelized Catfish & Sweet Sour Prawn Soup - $23: Braised caramelized catfish topped with crispy pork lardons, served in a clay pot, with sweet sour prawn soup and steamed rice Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Sugarcane Shrimp with Fine Woven Rice Noodle - $23: Sugarcane shrimp, fine woven rice noodle, scallion oil, fried shallots, peanuts, fresh mint, lettuce, cucumber, pickles, and fish sauce
- Smoked Wagyu Picanha Pho - $26: Snake River Farms American Wagyu, smoked and seared, rich pho broth, choice of thin or flat rice noodles
- Tri Tip & Bone Banh Mi - $24: Smoked Wagyu tri tip, cilantro chimichurri, Vietnamese pickles, red onion, culantro, jalapeno, mayo, served with a side bone marrow
- Beef Carpaccio - $17: Vietnamese vinaigrette, fried shallots, fresh mint, crushed peanuts, watercress, and fish sauce
- Shrimp & Calamari Salad - $15: Cabbage, young lotus shoots, pickled carrot, mint, fried shallots, crushed peanuts
- Classic Spring Rolls (2 per order) - $10: Fresh rice paper, pork, shrimp, peanut sauce
- Vegetarian Spring Rolls (2 per order) - $9: Fresh rice paper, vegetarian ingredients, peanut sauce
- Chicken Egg Rolls (3 per order) - $8: Chicken filling
- Vegetarian Egg Rolls (3 per order) - $8: Vegetarian filling
- Rice Noodle Rolls (3 per order) - $9: Grilled ginger beef, fresh basil, mint, bean sprouts, peanut dipping sauce
- Saigon Chicken Wings (6 per order) - $15: Crispy wings with spicy, sweet, and savory fish sauce glaze
- Signature Pho S&B - $26: Shank, oxtail, eye of round steak, flank, brisket, bone marrow
- Short Rib Pho - $26: Short rib
- Brisket Pho - $17: Brisket
- Rare Eye of Round Steak Pho - $17: Thin sliced rare eye of round steak
- Filet Mignon Pho - $19: Filet mignon
- Oxtail Pho - $22: Oxtail
- Meatball Pho - $15: Beef meatballs
- Seafood Pho - $19: Crab, calamari, shrimp, chicken pho broth
- Chicken Pho - $18: Rich chicken pho broth, choice of dark or white meat
- Vegan Pho - $17: Bok choy, carrot, Chinese broccoli, broccoli, mushrooms, fried organic tofu, vegan broth
- Shank & Bone Bowl - $15: Bone marrow, bones with beef broth, no noodles
- Dry Pho - $19: Wok sautéed shank, eye of round, brisket, bean sprouts, chili soy sauce, flat pho noodles, side of beef broth
- Vietnamese Beef Stew - $19: Spicy, aromatic beef stew served with toasted baguette
- Savory Crepe Tacos (3 per order) - $16: Mini savory crepes, sauteed pork, shrimp, bean sprouts, jicama, mint, coconut turmeric shell
- Roasted Bone Marrow & Baguette Crostinis - $16: Bone marrow with cilantro chimichurri
- Grilled Scallops on the Half Shell - $15: Sweet fish sauce, fried shallots, peanuts, scallion oil
- The Works Rice Plate - $24: Grilled pork, shrimp, chicken, fried egg
- Grilled Pork Rice Plate - $18: Grilled pork
- Grilled Chicken Rice Plate - $18: Grilled chicken
- Grilled Shrimp Rice Plate - $19: Grilled shrimp
- Shaken Beef (Filet Mignon) Rice Plate - $25: Filet mignon
- The Works Vermicelli Bowl - $24: Grilled pork, shrimp, chicken, egg roll, lettuce, cucumbers, bean sprouts, mint, pickles, shallots, peanuts
- Surf & Turf Vermicelli Bowl - $20: Grilled pork and shrimp
- Grilled Pork Vermicelli Bowl - $18: Grilled pork
- Grilled Chicken Vermicelli Bowl - $18: Grilled chicken
- Grilled Shrimp Vermicelli Bowl - $19: Grilled shrimp
- Vegetarian Lemongrass Tofu Vermicelli Bowl - $17: Lemongrass fried tofu
- Egg Roll Vermicelli Bowl - $18: Vegetarian or chicken egg roll
- Grilled Pork Banh Mi - $11: Pickled carrots, daikon, cucumber, cilantro, jalapeno, onions, mayonnaise
- Grilled Chicken Banh Mi - $11: Pickled carrots, daikon, cucumber, cilantro, jalapeno, onions, mayonnaise
- Grilled Shrimp Banh Mi - $12: Pickled carrots, daikon, cucumber, cilantro, jalapeno, onions, mayonnaise
- Vegetarian Banh Mi - $11: Organic fried tofu, mayonnaise, pickled carrots, daikon, cucumber, cilantro, jalapeno, onions
- Pho-rench Dip Banh Mi - $16: Sliced brisket, shank, flank, eye of round, bean sprouts, thai basil, cilantro, onions, hoisin, garlic, side of beef broth
- Poached Egg - $2.5
- Extra Noodles - $3
- Extra Broth - $4
- Chinese Donut (Side) - $3
- Extra Veggies - $4: Broccoli, carrot, bok choy, Chinese broccoli, mushroom or mixed
- Extra Meat (Standard) - $5: Tai, flank, tendon, brisket, chicken, or meatballs
- Extra Meat (Premium) - $5: Shank, shrimp, or calamari
- Extra Bone Marrow - $6
- Extra Filet Mignon - $10
- Extra Oxtail - $14
- Extra Short Rib - $21
- Kids Beef Pho - $10: Well done thin-sliced beef
- Kids Shrimp Pho - $11: Shrimp with beef broth
- Kids Chicken Pho - $10: Chicken (white, dark, or both)
- Kids Vegan Pho - $10: Broccoli, carrot, mushroom, organic tofu
- Kids Pho Noodles & Broth Only - $8: Choice of beef, chicken or vegan broth
- Kids Rice Plate - $10: Choice of grilled pork, chicken, or lemongrass tofu
- Kids Grilled Shrimp Rice Plate - $12: Grilled shrimp
- Chinese Donut with Condensed Milk - $5.5: Chinese donut with sweetened condensed milk
- Niederfrank's Ice Cream - $6: Ask server for flavors
- Vietnamese Coffee Affogato - $7: Vanilla ice cream topped with coffee and condensed milk
- April's Turn Cocktail - $12: Denizen 3 year white rum, house sour, alchemist grenadine, fresh lime, muddled strawberry, sprite
- The Fortunate Son Cocktail - $14: Humboldt organic vodka, sabe cucumber sake, cilantro, lime, soda water
- Old Pho-shioned Cocktail - $14: Makers Mark bourbon, cardamom bitters, anise, clove, burnt orange
- Saigon Fling Cocktail - $12: Racho Alegre tequila, lemon bitters, house made sour, sambal chili paste, roasted jalapeño
- Charlie Don't Surf Cocktail - $12: Junipero gin, blackberry puree, house made sour, thai basil, soda
- Good Morning Vietnam Espresso Martini - $14: Humboldt organic vodka, mr black coffee liquer, vietnamese espresso, condensed milk
- Vietnamese Iced Coffee - $7: Drip-filtered vietnamese iced coffee with condensed milk
- Thai Tea - $7
- Passion Iced Tea - $6: Chrysanthemum tea, passion fruit and kumquat
- Strawberry Mango Juice - $6
- Fresh Whole Coconut - $7
- Jasmine Tea - $3: Hot or iced
- Soft Drinks - $4: Coke, Diet Coke, Sprite, Lemonade
- Bottled Water - $4: Sparkling or still