SHIBUI REST – Restaurant

Kendall's Japanese-Nikkei institution since 1986, where itamae Robert Yamamoto cuts traditional nigiri and toro sashimi beside Peruvian Nikkei ceviche across two floors — tatami seating upstairs, conventional below. Premium sake, grilled cod, weekday private omakase, and mochi ice cream round a reservation-led room nearly four decades deep. It suits Kendall sushi traditions, tatami-room occasions, Nikkei-ceviche converts, and Miamians who trust a counter older than the neighborhood's trends. Nearly forty years on one corner has made the room a generational habit, with regulars now bringing children to the counter they grew up at.

Cuisine: Restaurant