SICHUAN FAMILY – Restaurant
10584 OLD ST AUGUSTINE RD UNIT 10, JACKSONVILLE, FL, 32257 +1-316-422-6631 https://sichuan.amsterdam/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, gluten-free, dairy-free, nut-free, high-protein, low-carb, keto, pescatarian, plant-based, sugar-free, diabetic, whole30, paleo, high-fiber, low-cholesterol, atkins, south-beach, alkaline, volumetrics, mayo-clinic, slow-carb, candida
Currently closed
Menu
Appetizers
- Sichuan Royal Pork with Garlic - $12.5: Sichuan classic cold dish first invented by Bamboo Forest Restaurant in Chengdu. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Atkins
- Mr. and Mrs. Smith - $14.5: Braised beef, ox heart, stomach and other organs with sauces and spices. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach
- Zhong’s Spicy Dumplings - $8.5: Pork filling, famous Sichuan snack since 1893. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Chengdu Wontons in Hot & Sour Soup - $9.5: Pork wontons served with delicious broth. Dietary tags: Dairy-Free, Nut-Free, Volumetrics
Main Courses
- Boiling Sea Bass - $28.5: Sichuan pepper, Er King Tiao chili, boiling oil finish. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Slow-Carb, Candida
- Seabass with Sichuan Sour Pickles - $28.5: Traditional Sichuan pickles and Pixian chili bean sauce. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Atkins
- Chongqing Roasted Seabass - $32.5: Charcoal-roasted seabass in special homemade spices and sauce. Dietary tags: High-Protein, Pescatarian
- Crispy Peking Duck - $24.5: Served with pecking duck sauce, cucumber, spring onions and pancakes. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Hotpot Spicy Deluxe with Duck Blood - $26.5: Jianghu style cuisine with tongue-numbing spicy flavor and variety of ingredients. Dietary tags: High-Protein, Dairy-Free
- Sichuan Boiling Fish - $22.5: Boneless basa fish in classic Sichuan spicy broth. Dietary tags: High-Protein, Low-Carb, Dairy-Free, Nut-Free, Pescatarian, Atkins
- Sichuan Chili Prawn Balls - $21.5: Spicy prawn balls created by the master chef. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Sichuan Palace Royal Pork - $18.5: Twice-cooked pork, the soul of Sichuan cuisine. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Chili Pork - $17.5: Countryside style stir-fried pork with vigorous spiciness. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Atkins
- Chongqing Chili Chicken - $19.5: Fried chicken buried in a mountain of chili and Sichuan peppers. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Kung Pao Chicken/Prawns/Tofu/Eggplants - $16.5: Classic Qing Dynasty recipe with peanuts and chili. Dietary tags: High-Protein, Dairy-Free
- Mongolian Beef - $19.5: Stir-fried beef with onions and savory sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Sichuan Spicy Beef with Tofu - $20.5: Beef and soft tofu cooked in homemade hotpot broth. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Amdo Fried Lamb - $21.5: Qinghai Plateau style fried lamb with bold aroma. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida
- Sichuan Sweet and Sour Pork Tenderloin - $17.5: Crispy pork tenderloin with sweet and sour glaze. Dietary tags: High-Protein, Dairy-Free, Nut-Free
Vegetables and Tofu
- Sichuan Mapo Tofu - $14.5: Classic dish created by Granny Chen in 1862. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Chengdu Hotpot Mixed Vegetables - $16.5: Variety of ingredients in spicy hotpot stock. Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Sichuan Palace Eggplant - $15.5: Eggplant in Yuxiang (fish-fragrant) sauce. Dietary tags: Vegetarian, Dairy-Free, Nut-Free, Plant-Based, High-Fiber, Low-Cholesterol
- Palace Green Beans - $14.5: Stir-fried with Yacai (pickled vegetable mustard). Dietary tags: Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Atkins, South-Beach, High-Fiber, Low-Cholesterol, Volumetrics, Mayo-Clinic, Slow-Carb
- Chengdu Barbecue Mixed Vegetables - $16.5: Street food style dry pot mixed vegetables. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Volumetrics, Mayo-Clinic
- Sichuan Tofu Noodles - $13.5: Nutritious shredded tofu dish. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Spicy Lotus Root Stir-fried - $14.5: Crunchy lotus root strips with hot spices. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol, Alkaline, Mayo-Clinic
Noodles
- Chengdu Dandan Noodles - $9.5: Noodles with minced pork and spicy sauce. Dietary tags: High-Protein, Dairy-Free
Beverages
- Tinder Tonic - $12: Gin, tonic, fresh ginger, chili pepper, Sichuan pepper.
- Tango Lover - $11: Lychee wine, cranberry juice, tonic.
- Booze of Oz - $12: Erguotou liquor, Fernandes Green Punch, fresh lime juice, mint.
- Last Summer - $11: Jiangxiaobai liquor, grapefruit juice, tonic, fresh lemon.
- Coco Doggo - $11: Vodka, pineapple juice, coconut milk, mint.
- Sichuan Dragon Beer - $6.5: Brewed with Sichuan peppercorns, citrus, and herbal undertones.