SICHUAN FAMILY – Restaurant
10584 OLD ST AUGUSTINE RD UNIT 10, JACKSONVILLE, FL, 32257 +1-316-422-6631 https://sichuan.amsterdam/0Cuisine: Restaurant
Dietary options: vegan, vegetarian, dairy-free, pescatarian, plant-based, whole30, paleo, alkaline, aip, lectin-free, macrobiotic, juice-cleanse
Menu
Appetizers
- Sichuan Royal Pork with Garlic - $12.5: Sichuan classic cold dish first invented by Bamboo Forest Restaurant in Chengdu. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Mr. and Mrs. Smith - $14.5: Braised beef, ox heart, stomach and other organs with sauces and spices. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Zhong’s Spicy Dumplings - $8.5: Pork filling, famous Sichuan snack since 1893. Available at: dinner, lunch
- Chengdu Wontons in Hot & Sour Soup - $9.5: Pork wontons served with delicious broth. Available at: dinner, lunch
Main Courses
- Boiling Sea Bass - $28.5: Sichuan pepper, Er King Tiao chili, boiling oil finish. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Seabass with Sichuan Sour Pickles - $28.5: Traditional Sichuan pickles and Pixian chili bean sauce. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Chongqing Roasted Seabass - $32.5: Charcoal-roasted seabass in special homemade spices and sauce. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Crispy Peking Duck - $24.5: Served with pecking duck sauce, cucumber, spring onions and pancakes. Available at: dinner, lunch
- Hotpot Spicy Deluxe with Duck Blood - $26.5: Jianghu style cuisine with tongue-numbing spicy flavor and variety of ingredients. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Sichuan Boiling Fish - $22.5: Boneless basa fish in classic Sichuan spicy broth. Dietary tags: Pescatarian Available at: dinner, lunch
- Sichuan Chili Prawn Balls - $21.5: Spicy prawn balls created by the master chef. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Sichuan Palace Royal Pork - $18.5: Twice-cooked pork, the soul of Sichuan cuisine. Available at: dinner, lunch
- Chili Pork - $17.5: Countryside style stir-fried pork with vigorous spiciness. Available at: dinner, lunch
- Chongqing Chili Chicken - $19.5: Fried chicken buried in a mountain of chili and Sichuan peppers. Available at: dinner, lunch
- Kung Pao Chicken/Prawns/Tofu/Eggplants - $16.5: Classic Qing Dynasty recipe with peanuts and chili. Available at: dinner, lunch
- Mongolian Beef - $19.5: Stir-fried beef with onions and savory sauce. Available at: dinner, lunch
- Sichuan Spicy Beef with Tofu - $20.5: Beef and soft tofu cooked in homemade hotpot broth. Available at: dinner, lunch
- Amdo Fried Lamb - $21.5: Qinghai Plateau style fried lamb with bold aroma. Dietary tags: Lectin-Free Available at: dinner, lunch
- Sichuan Sweet and Sour Pork Tenderloin - $17.5: Crispy pork tenderloin with sweet and sour glaze. Available at: dinner, lunch
Vegetables and Tofu
- Sichuan Mapo Tofu - $14.5: Classic dish created by Granny Chen in 1862. Available at: dinner, lunch
- Chengdu Hotpot Mixed Vegetables - $16.5: Variety of ingredients in spicy hotpot stock. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Sichuan Palace Eggplant - $15.5: Eggplant in Yuxiang (fish-fragrant) sauce. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Palace Green Beans - $14.5: Stir-fried with Yacai (pickled vegetable mustard). Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
- Chengdu Barbecue Mixed Vegetables - $16.5: Street food style dry pot mixed vegetables. Dietary tags: Vegan, Vegetarian, Pescatarian Available at: dinner, lunch
- Sichuan Tofu Noodles - $13.5: Nutritious shredded tofu dish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Spicy Lotus Root Stir-fried - $14.5: Crunchy lotus root strips with hot spices. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free Available at: dinner, lunch
Noodles
- Chengdu Dandan Noodles - $9.5: Noodles with minced pork and spicy sauce. Available at: dinner, lunch
Beverages
- Tinder Tonic - $12: Gin, tonic, fresh ginger, chili pepper, Sichuan pepper. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Tango Lover - $11: Lychee wine, cranberry juice, tonic. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Booze of Oz - $12: Erguotou liquor, Fernandes Green Punch, fresh lime juice, mint. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Last Summer - $11: Jiangxiaobai liquor, grapefruit juice, tonic, fresh lemon. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Coco Doggo - $11: Vodka, pineapple juice, coconut milk, mint. Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Sichuan Dragon Beer - $6.5: Brewed with Sichuan peppercorns, citrus, and herbal undertones. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
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