SILAN – Restaurant
5225 Collins AVE, Miami Beach, FL, 33140 +1-305-939-5264 https://www.silanmiami.com/0Cuisine: Restaurant
Dietary options: nut-free, vegan, vegetarian, gluten-free, dairy-free, high-protein, keto, low-carb, mediterranean, pescatarian, plant-based, sugar-free, diabetic, high-fiber, low-cholesterol, atkins, south-beach, mayo-clinic, candida, lectin-free
Currently closed
Menu
Starters
- Frena - $16: Freshly baked frena bread served with tomato dip, pesto, and olives tapenade Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Cholesterol
- Kreplach Soup - $19: Homemade soup with meat dumpling Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Mushroom Velouté - $24: Velvety soup made with variety of mushrooms, finished with fresh truffle, and garnished with crispy mushroom chips Dietary tags: High-Protein, Nut-Free
- Feta Salad - $23: Mix Lettuce, cherry tomatoes, pareve feta cheese, lemon vinaigrette, hibiscus glaze Dietary tags: Nut-Free
- Tricolor Beets Carpaccio - $24: Salt roasted tricolor beets, pareve feta cheese, crushed candied hazelnuts, balsamic reduction Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Tuna Tartare - $28: Freshly diced raw tuna mixed with sesame oil, soy sauce, capers, and avocado, served with crispy wonton chips Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Carpaccio Cipriani - $33: Beef carpaccio adorned with Italian cipriani aioli, and drizzle of balsamic reduction Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber
- Pate Brulle - $27: Creamy chicken liver pate delicately paired with cherries in wine jam, a delightful candy top, and a sprinkle of crushed salted pistachio Dietary tags: High-Protein, Nut-Free
- Micha's Kufta - $31: Home ground beef and lamb kebab on a cinnamon stick, serve with sweet and spicy sauce Dietary tags: High-Protein, Nut-Free
Chef’s Specialty
- Ceviche Trio - $27: Trio ceviche of salmon, tuna, and branzino with cucumber, mint, and fresh herbs, serve with malanga chips Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach
- Kyoto Fillet - $33: Hanger steak skewers with spicy Kyoto BBQ sauce Dietary tags: High-Protein, Nut-Free
- Bao Asado - $34: Succulent pulled short-rib, luscious onion jam, crispy yams, BBQ aioli, a hint of chili flakes, and tantalizing wasabi peas Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Smoked Tongue - $44: Smoked beef tongue accompanied by sweet potato cream, a luscious cherry glaze, and a touch of garlic aioli Dietary tags: High-Protein, Nut-Free
- Lamb Stuffed Tortellini - $39: Pulled lamb stuffed tortellini in creamy vegan bechamel sauce, finished with fresh grated nutmeg Dietary tags: Nut-Free
Main Course
- Spinach Stuffed Salmon - $51: Spinach, sun-dry tomato, basil, serve with charred half lemon and cilantro rice Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Branzino - $64: A whole branzino fillet glazed with tangy key lime sauce, served over a bed of coconut-infused jasmine rice and accompanied by grilled pineapple salsa Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Coq au Vin - $46: Slow-cooked braised chicken thigh in red wine sauce, pearl onions, and mushrooms, served over mashed potato Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber
- Lamb Shank (Osso-Bucco) - $69: Rosemary braised lamb Shank in red wine sauce, served over polenta and crunchy green peas Dietary tags: High-Protein, Nut-Free
- Braised Short Rib - $76: Over mashed potato, beef a jus and crispy sweet potato Dietary tags: High-Protein, Nut-Free
- Fillet Chateau (8oz) - $85: Red wine and shallot sauce, accompanied by succulent bone marrow and a side of roasted heirloom carrots Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach
- Half Roasted Duck - $81: Pineapple sauce, served with mashed potato Dietary tags: High-Protein, Nut-Free
- Prime Grade Ribeye Steak (16oz bone-in) - $106: Turkish coffee rub, red wine reduction and broccolini Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida, Lectin-Free
- Grilled Lamb Chops - $114: Herb-crusted rack of lamb with mint demi-glace and roasted fingerling potatoes Dietary tags: High-Protein, Nut-Free
Sides
- Mashed Potatoes with Gravy - $14 Dietary tags: Nut-Free
- Crispy Brussel Sprouts - $16: With crispy shallots and balsamic glaze Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Wild Mushroom Risotto - $24: With fresh herbs and mushroom chips Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Mixed Fries - $15: Yuca, Malanga, Potato, and Sweet Potato Fries with Tangy Dip Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber