Sixth Course – French

This artisanal boutique invites guests into a world of refined indulgence, where the air is perfumed with the scent of toasted sugar and rich, velvety cocoa. Masterfully crafted truffles and caramels bridge the gap between sweet and savory, blending botanical notes of lavender and sage with the bold warmth of habanero and smoked salt. Each jewel-like confection offers a sophisticated sensory journey, from the floral elegance of Earl Grey to the deep, nutty richness of brown butter ganache.

Rating: 4/5 (1 reviews)

Cuisine: French

Price range: $$

Dietary options: vegetarian, gluten-free, nut-free, vegan, dairy-free, pescatarian, plant-based, heart-healthy, low-fat, low-cholesterol, lectin-free

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