Skylight Inn BBQ – American

The air around this legendary roadside landmark is thick with the sweet, heavy perfume of oak smoke, drawing diners toward a rustic hall where the rhythmic thud of cleavers provides a steady heartbeat. Inside, the focus remains steadfast on the time-honored tradition of whole-hog barbecue, where tender, smoky pork is chopped together with bits of salty, crispy cracklin’ and served alongside a dense square of golden cornbread. It is a pilgrimage site for purists, offering a sensory journey back to the roots of Carolina pit-cooking where every bite crackles with history and wood-fired soul.

Cuisine: American

Price range: $

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